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Soups - Hot And Sour By Liz Post by :deharrell Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1423

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Soups - Hot And Sour By Liz

Source: Luana Ige

1/4 cup black fungus and 1/4 cup dried mushrooms, soaked in water for 25 minutes. Save broth.
1/3 to 1/2 cup pork, chopped into small pieces
1 teaspoon fresh ginger, minced fine
1/2 teaspoon white pepper
5 Tablespoons rice vinegar
1/3 cup bean cake (tofu)
2 Tablespoons cornstarch mixed into paste (set aside until ready to serve)
1 (10 1/2 oz.) can concentrated chicken broth
1 soup can water (use the water from mushrooms)
3/4 cup Napa cabbage chopped.

Soak dried mushrooms and black fungus for approximately 20 minutes in hot water. Slice into thin strips. Reserve liquid for broth.

Put broth and water in pot and bring to boil. Add all other ingredients and continue to cook for about 10 minutes. Remove and let set for about 5 minutes.

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