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Full Online Book HomeLearning KitchenSoups - Ham - Split Pea And Ham Soup
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Soups - Ham -  Split Pea And Ham Soup Post by :spartan75 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2569

Click below to download : Soups - Ham - Split Pea And Ham Soup (Format : PDF)

Soups - Ham - Split Pea And Ham Soup

2 cups dried, yellow split peas -- soak in water 12 hours
1/2 cup blue boilers -- soak with peas
1 ham hock or 2 cups chopped ham
2 1/2 qt. water
1 large onion -- chopped
2 cups diced carrots
2 cups diced potatoes
1/2 tsp. salt or more to your taste
1/2 tsp. pepper or more to your taste


Brown butter and onion a little. Add ham, salt, peas and 2 1/2-quarts water. Cook to a boil and cook on a very low burner for about 3 hours.

Add vegetables the last 35 minutes.

Notes: This is delicious with diced hard-boiled eggs added. If you're using precooked ham cubes, cook until peas are soft, about 1 3/4 hours or longer. The longer you cook, the more ham flavor you'll have.
Check soup occasionally and stir while cooking. To serve, add 1 teaspoon white vinegar to soup after it has been poured into soup bowls.
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