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Full Online Book HomeLearning KitchenSoups - Ham And Potato Chowder Recipes
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Soups - Ham And Potato Chowder Recipes Post by :Andrew_F Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2715

Click below to download : Soups - Ham And Potato Chowder Recipes (Format : PDF)

Soups - Ham And Potato Chowder Recipes

4 large carrots, diced
4 stalks celery, diced
4 large potatoes, peeled and diced
1 small onion, diced
5 cups water
2 to 3 cups diced cooked ham
2 Tbl. butter
Salt and pepper
6 Tbl. flour
2 1/2 cups milk

Cook celery, carrots, potatoes and onions for 18 to 20 minutes in the 5 cups of water. Add the ham, butter and salt and pepper to taste.

Combine the flour and milk, shake till no lumps remain. Stir this into the vegetable mixture, stirring constantly. Bring to a boil, reduce heat and simmer for 20 minutes.

Recipe source: http://a1mall.com/recipes/soups/recipes/ss119601.htm

Potato and Ham Soup

2 cups red potatoes, peeled and cubed
3 tablespoons butter
1 small onion, chopped fine
3 tablespoons flour
cayenne pepper
black pepper
3 cups milk
1/2 teaspoon salt
1 cup cooked, cubed ham
1 cup shredded cheddar cheese, (4 ounces)
fresh chopped parsley or chives for garnish, if desired

Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the liquid.

Melt butter in a saucepan over medium heat. Add onion; cook, stirring, until tender. Stir in flour; season with red and black pepper. Cook for about 3 more minutes, stirring.

Add potatoes, reserved liquid, milk, and salt; stir well. Add ham; simmer for 5 minutes, stirring frequently.

Remove from heat and let cool for about 5 minutes. Add cheese; stir until melted. Top with fresh parsley or chives, if desired.

Serves 3 to 4.

Source: http://southernfood.about.com/food/southernfood/library/print00/p00206e.htm

Potato and Ham Chowder

3 large potatoes, peeled and cubed
2 cups cubed baked ham
2 cup frozen corn
1 large white onion, chopped
1 cup sharp cheddar cheese, shredded
Thickening agent

Boil potatoes and onion in water until potatoes are very well done. Add ham. Add cheese and stir until cheese is melted.

Thicken broth with any white gravy thickener that you prefer. Add corn and simmer until corn is cooked.

Posted by Dancer at http://www.neosoft.com/recipes/soups/potato-ham-chowder.html
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Soups - Sherried Ham And Mushroom Soup Soups - Sherried Ham And Mushroom Soup

Soups - Sherried Ham And Mushroom Soup
2 tbsp. unsalted butter 1 tbsp. olive oil (Canola is good too) 3 large shallots, minced very fine 1 clove garlic, minced very fine 1 lb. assorted mushrooms half sliced, half finely chopped 1/4 to 1/2 lb. ham, cut into 1/2 inch cubes 4 tbsp. good quality cream Sherry 2 tbsp. flour 1 1/2 cups chicken stock (or broth, unsalted) 1/2 cup dry white wine 1/4 cup chopped scallions or chives 3 tbsp. sour cream Salt and fresh ground pepper to taste In a saucepan, melt butter and oil over moderate heat until foam subsides. Saute shallots, garlic, and mushrooms.

Soups - Ham And Potato Chowder Soups - Ham And Potato Chowder

Soups - Ham And Potato Chowder
5 oz. pkg. dry scalloped potatoes 1 ham bone 1 cup coarsely chopped ham 4-1/2 to 5 cups chicken broth 2 stalks celery, chopped 2 carrots, shredded or chopped 1/2 cup chopped onion 1/8 tsp. pepper Mix together in a 3 1/2 to 4 quart crockpot or slow cooker. Cover and cook on "low" for 7 hours. In separate bowl mix together real well: 2 cups skim milk or regular milk or half & half and 1/3 cup all purpose flour Gradually stir this into crockpot, blending well. Cover and continue to cook on "low" for 1