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Full Online Book HomeLearning KitchenSoups - Fruit - Ya Mon Tropical Cold Banana Soup
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Soups - Fruit -  Ya Mon Tropical Cold Banana Soup Post by :j.m.irwin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1513

Click below to download : Soups - Fruit - Ya Mon Tropical Cold Banana Soup (Format : PDF)

Soups - Fruit - Ya Mon Tropical Cold Banana Soup

2 large ripe Bananas, sliced in chunks
1 (13oz.) can Coconut Milk
2 T Myers Dark Rum
2 T fresh Mint Leaves (chopped if using hand blender)
2 tsp Honey
1 tsp island seasoning (nutmeg, cinammon, thyme, allspice)
3-4 T Blackberry Yogurt
Mint sprigs or dried banana chips (garnish)

Using a blender, food processor or bowl with hand blender, combine all ingredients for about 1/2 minute or until smooth. Refrigerate for at least 1 hour to chill. Garnish before serving in bowl.

Makes about 2 cups.
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2 cups fresh, whole plum tomatoes 2 large cloves garlic 1 1/4 cups tomato juice 2 slices stale thinly sliced white bread, crusts removed 3 generous dashes hot sauce pinch cayenne pepper 2 teaspoons white wine vinegar 1 teaspoon extra-virgin olive oil freshly ground black pepper 2/3 cup finely diced cucumber 2/3 cup finely diced green bell pepper 2/3 cup finely diced raw zucchini 2/3 cup finely diced celery 2/3 cup finely diced red onion 6 tablespoons croutons In a blender, combine the tomatoes and garlic. Puree them to a coarse pulp. Add the tomato juice and blend. Tear

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1/2 c sugar 3 tbsp quick-cooking tapioca 2 1/2 c water, divided 1 can (6 oz) frozen orange juice concentrate 1 pkg (10 oz) frozen sliced sweetened strawberries, thawed 2 c fresh or frozen sliced peaches, thawed and cut into bite-size pieces 1 can (11 oz)mandarin oranges, drained 2 medium ripe bananas, sliced 1 pint lime sherbet, optional Combine sugar, tapioca and 1 1/2 c water in a saucepan. Cook over medium heat for 5 to 6 minutes or until thickened and clear. Remove from heat. Stir in orange juice concentrate and rest of the water. Continue stirring until the orange