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Full Online Book HomeLearning KitchenSoups - Fruit - Summer Fruit Soup
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Soups - Fruit -  Summer Fruit Soup Post by :phangvexian Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3097

Click below to download : Soups - Fruit - Summer Fruit Soup (Format : PDF)

Soups - Fruit - Summer Fruit Soup

1/2 c sugar
3 tbsp quick-cooking tapioca
2 1/2 c water, divided
1 can (6 oz) frozen orange juice concentrate
1 pkg (10 oz) frozen sliced sweetened strawberries, thawed
2 c fresh or frozen sliced peaches, thawed and cut into bite-size pieces
1 can (11 oz)mandarin oranges, drained
2 medium ripe bananas, sliced
1 pint lime sherbet, optional

Combine sugar, tapioca and 1 1/2 c water in a saucepan. Cook over medium heat for 5 to 6 minutes or until thickened and clear. Remove from heat.

Stir in orange juice concentrate and rest of the water. Continue stirring until the orange juice concentrate is thawed. Stir in strawberries, peaches, and oranges. Cover and refrigerate for 2 hours.

When ready to serve, add bananas. Top each serving with a scoop of sherbet if desired.

Makes 6 servings.

Submitted to Taste of Home by Gladys De Boer.
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Soups - Fruit -  Ya Mon Tropical Cold Banana Soup Soups - Fruit - Ya Mon Tropical Cold Banana Soup

Soups - Fruit -  Ya Mon Tropical Cold Banana Soup
2 large ripe Bananas, sliced in chunks 1 (13oz.) can Coconut Milk 2 T Myers Dark Rum 2 T fresh Mint Leaves (chopped if using hand blender) 2 tsp Honey 1 tsp island seasoning (nutmeg, cinammon, thyme, allspice) 3-4 T Blackberry Yogurt Mint sprigs or dried banana chips (garnish) Using a blender, food processor or bowl with hand blender, combine all ingredients for about 1/2 minute or until smooth. Refrigerate for at least 1 hour to chill. Garnish before serving in bowl. Makes about 2 cups.

Soups - Fruit -  Strawberry Soup Soups - Fruit - Strawberry Soup

Soups - Fruit -  Strawberry Soup
2 pints strawberries 2 cups plain yogurt 1/2 cup orange juice 1/2 cup white sugar 1/2 cup water 1/8 teaspoon ground cardamom In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve. Makes 4 to 6 servings