Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSoups - Fruit - Strawberry Soup
Famous Authors (View All Authors)
Soups - Fruit -  Strawberry Soup Post by :Anastasios Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2486

Click below to download : Soups - Fruit - Strawberry Soup (Format : PDF)

Soups - Fruit - Strawberry Soup

2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve. Makes 4 to 6 servings
If you like this book please share to your friends :

Soups - Fruit -  Summer Fruit Soup Soups - Fruit - Summer Fruit Soup

Soups - Fruit -  Summer Fruit Soup
1/2 c sugar 3 tbsp quick-cooking tapioca 2 1/2 c water, divided 1 can (6 oz) frozen orange juice concentrate 1 pkg (10 oz) frozen sliced sweetened strawberries, thawed 2 c fresh or frozen sliced peaches, thawed and cut into bite-size pieces 1 can (11 oz)mandarin oranges, drained 2 medium ripe bananas, sliced 1 pint lime sherbet, optional Combine sugar, tapioca and 1 1/2 c water in a saucepan. Cook over medium heat for 5 to 6 minutes or until thickened and clear. Remove from heat. Stir in orange juice concentrate and rest of the water. Continue stirring until the orange

Soups - Scandinavian Fruit Soup Soups - Scandinavian Fruit Soup

Soups - Scandinavian Fruit Soup
1 1/2 to 2 cups combined dried fruits (prunes, peaches, apricots, pears) 1/2 cup chopped apple 1/2 cup raisins 3 to 4 inches of stick cinnamon 1 tbsp. grated lemon rind 2 qt. water 1/2 cup sugar 1/4 tsp. salt 2 tbsp. cornstarch** dissolved in 1/4 cup cold water or 2 to 3 tbsp. quick cooking tapioca In a large saucepan, combine the dried fruits, apples, raisins, cinnamon, lemon rind, and water. Bring to a boil. Simmer covered for about 35 minutes. Add sugar, salt and tapioca.** If starch is used, add during last 5 minutes of cooking.