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Full Online Book HomeLearning KitchenSoups - Fruit - Strawberry Soup
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Soups - Fruit -  Strawberry Soup Post by :Anastasios Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2418

Click below to download : Soups - Fruit - Strawberry Soup (Format : PDF)

Soups - Fruit - Strawberry Soup

2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom


In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve. Makes 4 to 6 servings
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1/2 c sugar 3 tbsp quick-cooking tapioca 2 1/2 c water, divided 1 can (6 oz) frozen orange juice concentrate 1 pkg (10 oz) frozen sliced sweetened strawberries, thawed 2 c fresh or frozen sliced peaches, thawed and cut into bite-size pieces 1 can (11 oz)mandarin oranges, drained 2 medium ripe bananas, sliced 1 pint lime sherbet, optional Combine sugar, tapioca and 1 1/2 c water in a saucepan. Cook over medium heat for 5 to 6 minutes or until thickened and clear. Remove from heat. Stir in orange juice concentrate and rest of the water. Continue stirring until the orange
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1 1/2 to 2 cups combined dried fruits (prunes, peaches, apricots, pears) 1/2 cup chopped apple 1/2 cup raisins 3 to 4 inches of stick cinnamon 1 tbsp. grated lemon rind 2 qt. water 1/2 cup sugar 1/4 tsp. salt 2 tbsp. cornstarch** dissolved in 1/4 cup cold water or 2 to 3 tbsp. quick cooking tapioca In a large saucepan, combine the dried fruits, apples, raisins, cinnamon, lemon rind, and water. Bring to a boil. Simmer covered for about 35 minutes. Add sugar, salt and tapioca.** If starch is used, add during last 5 minutes of cooking.
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