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Full Online Book HomeLearning KitchenSoups - Fruit - Cold Cherry Soup
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Soups - Fruit -  Cold Cherry Soup Post by :tayfusion Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2462

Click below to download : Soups - Fruit - Cold Cherry Soup (Format : PDF)

Soups - Fruit - Cold Cherry Soup

2 cans (about 14 oz. each) of sour cherries
2 cinnamon sticks
1/2 cup sugar
1 cup red wine
1 cup cream
2 tablespoon flour

Combine the cherries, their juice, the cinnamon, the sugar, and the wine in a saucepan. Heat but do not boil. Mix the flour and milk. Strain into the hot cherries. Cook until thickened. Chill.
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Soups - Fruit -  Crystal's Honeydew Soup Soups - Fruit - Crystal's Honeydew Soup

Soups - Fruit -  Crystal's Honeydew Soup
1 Large Honeydew Melon 1 (32 oz.) Plain Yogurt 5 oz. Honey 1 Lime (for juice) 11/2 oz. Water 1 tsp. Fresh Mint (chopped) 1/2 tsp. Mexican Vanilla Touch of Cinnamon Heat honey and the water with cinnamon until the honey blends and breaks down. Cool mixture. Seed, remove melon from rind and cube. Puree melon cubes in a blender and pour into a large mixing bowl. Squeeze in juice of one lime. Chop mint and add to melon. Stir in honey/water mixture. Add vanilla. Stir in yogurt slowly and blend with mixer until smooth. Chill about 2 hours and serve

Soups - Chilled Cantaloupe-peach Soup Soups - Chilled Cantaloupe-peach Soup

Soups - Chilled Cantaloupe-peach Soup
6 medium-sized (about 3 inches in diameter) very ripe peaches 6 Tblsp. fresh lemon juice (from about 3 lemons) 1 Tblsp. honey 1/4 tsp. cinnamon Dash of fresh ground nutmeg 1 medium-sized (about 5 inches in diameter) ripe cantaloupe, peeled, seeded and cut into 1-inch chunks 1 cup freshly squeezed orange juice A little yogurt or buttermilk (optional; for garnish) Fresh blueberries (optional; for garnish) Peel, pit and slice the peaches. Place them in a medium-sized saucepan with the lemon juice, honey and spices. Heat to a boil, lower the heat to a simmer and cook for 5 minutes. Remove from