Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSoups - Fruit - Cantaloupe Soup
Famous Authors (View All Authors)
Soups - Fruit -  Cantaloupe Soup Post by :maggies Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1495

Click below to download : Soups - Fruit - Cantaloupe Soup (Format : PDF)

Soups - Fruit - Cantaloupe Soup

1 large ripe cantaloupe, peeled, seeded and large diced (use a melon baller and make some balls for garnish and set aside.)
1 large ripe honeydew melon, peeled, seeded and large diced (use melon baller and make some balls for garnish and set aside)
juice and zest of two oranges
juice and zest of two limes
1/2 tsp salt divided
cilantro or mint for garnish
Starfruit to garnish
Raspberry Sorbet, use a scoop and make balls size of 3 inches in diameter
Fresh Raspberries


In a food processor, place cantaloupe, half the juice of both orange and lime and zest of one orange. Puree until smooth. Stir in zest of one lime and and 1/4 tsp salt. Pour into shallow container and place in freezer and stir every half hour until chilled and thick.

Place honeydew, juice of one orange and one lime and zest of lime into the food processor. Process until smooth. Stir in orange zest and 1/4 tsp salt. Put into shallow container and freeze until thick and chilled.

To serve, place two or three scoops of raspberry sorbet in center of bowl. Place cantaloupe soup on one side and honeydew soup on the other side. Garnish with small melon balls, star fruit, berries and mint or cilantro.
If you like this book please share to your friends :
NEXT BOOKS

Soups - Fruit -  Champagne Strawberry Soup Soups - Fruit - Champagne Strawberry Soup

Soups - Fruit -  Champagne Strawberry Soup
10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups half and half 2-4 tablespoons strawberry liqueur Garnish Splash of champagne Dollop of whipped cream Large strawberry Bring strawberries to boil, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups cream and liqueur. Chill, covered. Serve with a splash of champagne, a dollop of whipped cream and a strawberry!
PREVIOUS BOOKS

Soups - Flanken -  Russian Cabbage Borscht Soups - Flanken - Russian Cabbage Borscht

Soups - Flanken -  Russian Cabbage Borscht
2 lb. flanken 1 large onion 1 (1 lb. 12 oz.) can crushed, peeled tomatoes 1/2 head green cabbage, shredded 1/2 cup raisins salt and pepper to taste brown sugar and lemon juice to taste Place 2 quarts cold water into a Dutch oven. Add meat and bring to a boil. Skim top of all foam that comes to surface. Add onions, tomatoes, cabbage, raisins and salt and pepper to taste and cook at a simmer for 2 hours or until meat is tender. Taste soup to test whether it needs to be made tarter or sweeter. Adjust seasoning with lemon
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT