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Full Online Book HomeLearning KitchenSoups - Flanken - Hearty Cabbage Soup
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Soups - Flanken -  Hearty Cabbage Soup Post by :westrader Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2454

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Soups - Flanken - Hearty Cabbage Soup

1 medium to large head cabbage, chopped or shredded
1 (16 oz.) large can sauerkraut, undrained
1 (6 oz.) can tomato paste
3/4 cup dark brown sugar
1 Tbsp. salt (or to taste)
6 cups water
1 lb. flanken or stew meat, cut into chunks


Mix all ingredients; bring to boil. Reduce to a simmer for 2 hours.
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