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Full Online Book HomeLearning KitchenSoups - Easy Three Bean Beef Soup
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Soups - Easy Three Bean Beef Soup Post by :GeorgeP Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2692

Click below to download : Soups - Easy Three Bean Beef Soup (Format : PDF)

Soups - Easy Three Bean Beef Soup

1 lb. beef cubed steaks, cut into 1 inch pieces
2 tbsp. butter or margarine
1 can (28 oz.) whole tomatoes
1 can (10 3/4 oz.) condensed beef consumme
1 cup water
1/2 cup regular barley
1/4 cup frozen chopped onion
1 1/2 tsp. salt
1/4 tsp. dried marjoram leaves
1/4 tsp. dried thyme leaves
1 package (10 oz.) frozen baby lima beans, broken apart
1 package (9 oz.) frozen Italian or French style green beans, broken apart
1 can (15 oz.) butter beans, drained
1/4 cup grated Romano cheese

Brown cubed steak pieces in butter in Dutch oven over medium heat. Stir in tomatoes, with their liquid, consumme,water, barley, onion, salt, marjoram and thyme. Heat to boiling, reduce heat. Cover and simmer 50 min.

Stir in lima beans and green beans.

Heat to boiling; reduce heat, cover and simmer 10 minutes.

Stir in butter beans. Cover and simmer 10 minutes.

Sprinkle each serving with cheese.

10 servings.

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Soups - Bean -  French White Bean Soup Soups - Bean - French White Bean Soup

Soups - Bean -  French White Bean Soup
1 cup onion, chopped 2-3 leeks, chopped (white part only) 2-3 cloves garlic, minced 1 Tbs. olive oil 15-oz. can white beans (Great Northern or pinto), drained and rinsed (or 1 3/4 cups home-cooked white beans) 2 medium potatoes, peeled and cut in !/2 inch cubes 1/2 tsp. dried thyme 3 cups vegetable broth, preferably with no added salt 1 cup evaporated skim milk 1/4 cup fresh parsley or watercress, chopped 2 tsp. lemon juice Dash salt White pepper to taste (preferably freshly ground) In large saucepan or Dutch oven, sauté onions, leeks and garlic in olive oil for about 5

Soups - Bean -  Crockpot Ham And Bean Soup Soups - Bean - Crockpot Ham And Bean Soup

Soups - Bean -  Crockpot Ham And Bean Soup
1 pound navy beans 2 ham hocks 8 ounces bacon, cooked, drained and torn into bite-sized pieces 1-1/2 cups finely chopped onion (about 1 medium-sized onion) 2 cloves garlic, finely minced 1 large stalk celery, thinly sliced 1 cup half-and-half 5 cups water Salt and black pepper, to taste Combine ingredients in a large crock pot, cover and cook on LOW setting for 8 to 10 hours. If mixture seems too thick, add small amounts of water during last hour of cooking, as desired. Yield: 6 to 8 generous servings.