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Full Online Book HomeLearning KitchenSoups - Cream Of Spinach Or Cauliflower Soup
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Soups - Cream Of Spinach Or Cauliflower Soup Post by :cholly926 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :819

Click below to download : Soups - Cream Of Spinach Or Cauliflower Soup (Format : PDF)

Soups - Cream Of Spinach Or Cauliflower Soup

Basic white sauce:
3 Tbl. butter
4 Tbl. flour
1/2 tea. salt
1/8 tea. pepper
2 cups hot milk

Melt butter in saucepan and stir in flour, salt and pepper; add milk.

Cook stirring until thickened and smooth.

To this sauce, add 1 1/2 cups pureed vegetables and 1/2 tea. sugar.
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Soups - Vegetable -  Cream Of Vegetable Soup Soups - Vegetable - Cream Of Vegetable Soup

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1-1/2 lb fresh or frozen vegetables (see Note) 4 tbsp butter 1 med onion (or 6 med scallions, if vegetables are "pale") 2 clove garlic (minced) 4 tbsp flour (preferably Wondra) 1-1/2 tsp salt 1/2 tsp black pepper 1/8 tsp nutmeg 1 med bay leaf 4 c chicken and/or vegetable stock 4 c milk 1/4 c medium-dry sherry 2 c natural sour cream (i.e., no carageenan, gums or other stabilizers) 4 tbsp tapioca flour (or cornstarch) (or, best of all, modified cornstarch) Trim, peel and slice, dice or grate vegetable as appropriate. Cook until tender (generally microwaved covered for frozen vegetables;
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Soups - Cream Of Spinach Soup Soups - Cream Of Spinach Soup

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2 cups cooked , chopped spinach 1 sliced medium-sized white onion 1 cup chicken stock 6 tablespoons butter 3 tablespoons flour 3 cups milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup whipped heavy cream chopped parsley Heat the spinach, onion and stock together. Drain through collander. Prepare sauce by mixing butter, flour and milk. Heat slowly until butter melts. Season sauce with salt and pepper. Combine mixtures. Reheat.
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