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Full Online Book HomeLearning KitchenSoups - Corn, Sausage And Ham Chowder
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Soups - Corn, Sausage And Ham Chowder Post by :michaelms Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1970

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Soups - Corn, Sausage And Ham Chowder

2 cups frozen hash brown potatoes
1 cup chopped onion
1 tbs. margarine
1 cup smoked sausage, diced
1 cup cooked ham, diced
1 can cream style corn
1 can whole kernel corn
1 can cream of mushroom soup
2 cups milk
salt & pepper to taste

Combine all ingredient in a crock pot. Cook on low for 4 to 4 1/2 hours.
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1 Tbl. Olive Oil 1 lb. Italian Sweet Sausage Links, cut into 1/2" pieces (lower fat or turkey sausage, if available) 1/2 lb. Tyson Holly Farms Boneless Skinless Chicken Breast, cut into 1 1/2" pieces 3/4 Cup Chopped Onion 2 Cloves Garlic, minced 2 Cups Fresh Spinach, washed, stems removed and rough chopped 1 (14-1/2 oz.) Can No-Fat Chicken Broth 1 (14-1/2 oz.) Can Del Monte Diced Tomatoes With Basil, Garlic & Oregano, undrained 1 (15 oz.) Can Canellini Beans, drained 1/2 tsp. Crushed Red Pepper (optional) 2 Tbl. Grated Parmesan Cheese In heavy 4 quart pan, heat olive oil.

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3/4 lb. chicken, cut into 1 inch pieces 1/4 lb. fully cooked sausage, chopped 2 stalks celery with leaves and sliced (1 1/4 cups) 1 large carrot (3/4 cup) 1 medium onion chopped (1/2 cup) 1 can (14 1/2 oz.) can stewed tomatoes, undrained 5 cups water 2 Tbl. chicken bouillon granules 1 tsp. dried thyme leaves 1 (10 oz.) pkg frozen cut okra (optional) 3 cups hot cooked rice Red pepper sauce Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules and thyme in 4 to 5 qt. crockpot. Cover and cook on low heat for 6 1/2