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Full Online Book HomeLearning KitchenSoups - Corn Chowder By Mamasue
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Soups - Corn Chowder By Mamasue Post by :sennetari Category :Learning Kitchen Author :Unknown Date :March 2012 Read :855

Click below to download : Soups - Corn Chowder By Mamasue (Format : PDF)

Soups - Corn Chowder By Mamasue

1/2 lb. bacon, diced
1 medium onion, chopped (about 1/2 cup)
1/2 cup chopped celery (with tops)
2 TBL. flour
4 cups milk
1 can (1 pound 1 ounce) cream-style corn.
1 (1 lb.) can potatoes, diced
1/2 tsp. salt
1/8 tsp. pepper


In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan.

Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour.

Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stiring constantly. Boil and stir 1 minute.

Stir in corn, cooked potatoes, salt and pepper; heat through. Stir in bacon.

Makes 6-one cup servings


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