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Full Online Book HomeLearning KitchenSoups - Cold - Chilled Avocado Cucumber Soup
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Soups - Cold -  Chilled Avocado Cucumber Soup Post by :biggarman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3246

Click below to download : Soups - Cold - Chilled Avocado Cucumber Soup (Format : PDF)

Soups - Cold - Chilled Avocado Cucumber Soup

1/2 medium cucumber
1 ripe small avocado
1 scallion
1 clove garlic
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/2 cup cold water
1/2 cup ice cubes


Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender puree all ingredients until smooth and season with salt and pepper. Makes 2 servings.
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1 small finely chopped clove of garlic 2 to 3 ripe avacados 2 cups buttermilk 4 teaspoons freshly squeezed lime juice pinch of Kosher Salt 1 Tablespoon finely chopped chives 1/2 tsp. cayenne pepper 1/4 cup tequilla or white wine 1 chopped Roma tomato 1 green onion finely chopped 1 tablespoon finely chopped cilantro 3 Tablespoons sour cream (in a bag or pastry bag, to be squeezed onto soup) Puree first two ingredients then add buttermilk, lime juice, salt, chives cayenne pepper and tequilla; process. If toothick add water to thin out. Now you want this the consistency of
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Makes 4 servings 6 chicken thighs (about 2 lbs.), boned 1 bunch Italian parsley, divided 3 tablespoons Kikkoman® Soy Sauce 1 cup chopped onion 1/2 cup diced celery 1/2 cup diced carrot 1/2 teaspoon dried marjoram leaves -- crumbled 1 can (15 oz.) cannelli, navy or great Northern beans 1 tablespoon vinegar Place chicken and 1/2 parsley bunch in Dutch oven or large saucepan; pour in 3 cups water and soy sauce. Cover and bring to boil. Reduce heat; simmer 10 minutes. Remove chicken and discard parsley. Stir in onion, celery, carrot and marjoram. Simmer, covered, 15 minutes. Meanwhile,
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