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Full Online Book HomeLearning KitchenSoups - Chilled Cantaloupe-peach Soup
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Soups - Chilled Cantaloupe-peach Soup Post by :digital7 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2006

Click below to download : Soups - Chilled Cantaloupe-peach Soup (Format : PDF)

Soups - Chilled Cantaloupe-peach Soup

6 medium-sized (about 3 inches in diameter) very ripe peaches
6 Tblsp. fresh lemon juice (from about 3 lemons)
1 Tblsp. honey
1/4 tsp. cinnamon
Dash of fresh ground nutmeg
1 medium-sized (about 5 inches in diameter) ripe cantaloupe, peeled, seeded and cut into 1-inch chunks
1 cup freshly squeezed orange juice
A little yogurt or buttermilk (optional; for garnish)
Fresh blueberries (optional; for garnish)

Peel, pit and slice the peaches. Place them in a medium-sized saucepan with the lemon juice, honey and spices. Heat to a boil, lower the heat to a simmer and cook for 5 minutes. Remove from heat, and let cool down a little.

After soup cools down some, use a blender or food processor to puree the peach mixture with the cantaloupe and the orange juice (you might have to do this in batches). Puree until very smooth. Transfer to a container with a cover and chill until very cold.

Serve plain or with a little yogurt or buttermilk, and/or some fresh blueberries on top.

- From "The New Enchanted Broccoli Forest," by Mollie Katzen (Ten Speed Press).
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Soups - Fruit -  Cold Cherry Soup Soups - Fruit - Cold Cherry Soup

Soups - Fruit -  Cold Cherry Soup
2 cans (about 14 oz. each) of sour cherries 2 cinnamon sticks 1/2 cup sugar 1 cup red wine 1 cup cream 2 tablespoon flour Combine the cherries, their juice, the cinnamon, the sugar, and the wine in a saucepan. Heat but do not boil. Mix the flour and milk. Strain into the hot cherries. Cook until thickened. Chill.

Soups - Fruit -  Chilled Blueberry Soup Soups - Fruit - Chilled Blueberry Soup

Soups - Fruit -  Chilled Blueberry Soup
1-1/2 cups fresh blueberries or frozen blueberries, thawed with juice 1/2 cup water 1/4 cup sugar 1 Tbsp lemon juice 1/4 tsp ground coriander Dash ground cinnamon Dash ground cloves 1 Tbsp dry red wine 1/3 cup plain yogurt 1/3 cup sour cream Mint sprigs and additional sour cream for garnish In blender, puree berries and water. Pour into small saucepan. Stir in sugar, lemon juice, coriander, cinnamon, and cloves. Bring to boiling, stirring to dissolve sugar. Reduce heat. Cover and simmer for 5 minutes. Pour into medium bowl. Refrigerate until cool. Stir in wine, then yogurt, and sour cream