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Full Online Book HomeLearning KitchenSoups - Chicken Vegetable Soup
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Soups - Chicken Vegetable Soup Post by :Mark_in_Hawaii Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1694

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Soups - Chicken Vegetable Soup

6 large potatoes peeled and cut up to bite size
6 medium carrots peeled and cut to bite size
1/4 cup chopped onion
1-2 pounds boneless skinless chicken cut in bite size pieces
3 cups hot water
1 1/2 cups chicken broth (or one chicken flavoured bouillon cube dissolved in water)
1 1/2 teaspoon salt
1/4 tsp. pepper
1/2 tsp. thyme

While you are cutting up chicken and veggies have your crock pot heating on low heat.

Layer potatoes, carrots and onions in the cooker. Lay the chicken on top of the vegetables. Stir the next five ingredients in a bowl and then pour it over the chicken. Cover and cook on low heat for 9 to 10 hours.

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Soups - Chicken And Dumpling Soup Soups - Chicken And Dumpling Soup

Soups - Chicken And Dumpling Soup
Chicken Broth: 1 fryer(2 1/2-3 lb.)chicken, cut up 6 cups cold water 3 chicken bouillon cubes 6 peppercorns 3 whole cloves Soup Base: 1 can each (10 3/4 ounce)chicken broth, cream of chicken soup and cream of mushroom soup 1 cup chopped celery 1 1/2 cups chopped carrots 1/4 cup chopped onion 1 cup chopped potatoes 1 bay leaf 1 cup frozen or fresh peas Cooked fryer, cut in bite-size pieces Reserved chicken broth, strained 1 tsp. seasoned salt Feather Dumplings: 2 cups flour 1 tsp. salt 4 tsp. baking powder 1/4 tsp. pepper 1 egg, well beaten 2

Soups - Chicken Tortilla Soup Soups - Chicken Tortilla Soup

Soups - Chicken Tortilla Soup
1 small green pepper, cut into chunks 1 medium yellow onion, cut into chunks 1/2 lb. celery, cut into 1" chunks 1/2 lb. carrots, cut inot 1" pieces 1/4-1/3 c. cilantro 1 tbls. minced garlic 2 tsps. chili powder 2 tsps. cumin 1-2 tsps. cracked black pepper 2 sticks plus 2 tbls butter, divided 1/3 cup olive oil 10 ounces corn tortillas 3 quarts water 4 ounces chicken-seasoned stock base 1/3 cup flour