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Full Online Book HomeLearning KitchenSoups - Chicken - Deviled Chicken Soup
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Soups - Chicken -  Deviled Chicken Soup Post by :chrisbrown Category :Learning Kitchen Author :Unknown Date :March 2012 Read :845

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Soups - Chicken - Deviled Chicken Soup

1 lb. skinless, boneless chicken
1 large red potato
1 1/2 cups frozen corn
1 medium onion chopped
1/2 cup celery chopped
3 Tbl. Dijon mustard
1/4 tsp. pepper
1/8 tsp. garlic powder
2 1/2 cups vegetable juice
1 can chicken broth


Rinse chicken, cut into bite-size pieces. Combine everything in crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8-10 hours or on high 4-5 hours. Serves 6.
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2 onions, chopped 2-3 carrots, sliced 2 stalks celery, sliced 2 tsp. each salt & pepper 1/2 tsp. basil 1/4 tsp. leaf thyme 3 Tbsp. dried parsley flakes peas 2 1/2 lb. Fryer 4 cups water 1 cup noodles Place all in Crock-Pot except noodles in order listed. Cover and cook on low for 8-10 hours. (High 4-6 hours) One hour before serving remove chicken, cool and pull meat from bones. Return to soup. Add noodles, turn to High and cook one hour.
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