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Full Online Book HomeLearning KitchenSoups - Chicken - Deviled Chicken Soup
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Soups - Chicken -  Deviled Chicken Soup Post by :chrisbrown Category :Learning Kitchen Author :Unknown Date :March 2012 Read :865

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Soups - Chicken - Deviled Chicken Soup

1 lb. skinless, boneless chicken
1 large red potato
1 1/2 cups frozen corn
1 medium onion chopped
1/2 cup celery chopped
3 Tbl. Dijon mustard
1/4 tsp. pepper
1/8 tsp. garlic powder
2 1/2 cups vegetable juice
1 can chicken broth

Rinse chicken, cut into bite-size pieces. Combine everything in crockpot; pour veggie juice and chicken broth over all. Cover and cook on low 8-10 hours or on high 4-5 hours. Serves 6.
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Soups - Chicken -  Fiesta Chowder Soups - Chicken - Fiesta Chowder

Soups - Chicken -  Fiesta Chowder
3 tablespoons all-purpose flour 1 (1.4 ounce) package fajita seasoning mix, divided 4 skinless boneless chicken breast halves, cubed 3 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon minced garlic 1 (15 1/4 ounce) can whole kernel corn with red and green peppers, drained 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can Mexican-style stewed tomatoes 1 (4.5 ounce) can chopped green chiles 3 cups water 1 cup uncooked instant brown rice 1 (2 1/2 ounce) can sliced ripe olives (optional) 1 (10 3/4 ounce) can condensed nacho cheese soup 3 tablespoons chopped fresh cilantro

Soups - Chicken -  Crock Pot Country Chicken Soup Soups - Chicken - Crock Pot Country Chicken Soup

Soups - Chicken -  Crock Pot Country Chicken Soup
2 onions, chopped 2-3 carrots, sliced 2 stalks celery, sliced 2 tsp. each salt & pepper 1/2 tsp. basil 1/4 tsp. leaf thyme 3 Tbsp. dried parsley flakes peas 2 1/2 lb. Fryer 4 cups water 1 cup noodles Place all in Crock-Pot except noodles in order listed. Cover and cook on low for 8-10 hours. (High 4-6 hours) One hour before serving remove chicken, cool and pull meat from bones. Return to soup. Add noodles, turn to High and cook one hour.