Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSoups - Chicken - Chili's Chicken Enchilada Soup
Famous Authors (View All Authors)
Soups - Chicken -  Chili's Chicken Enchilada Soup Post by :CircleCity Category :Learning Kitchen Author :Unknown Date :March 2012 Read :600

Click below to download : Soups - Chicken - Chili's Chicken Enchilada Soup (Format : PDF)

Soups - Chicken - Chili's Chicken Enchilada Soup

1 tablespoon vegetable oil
1 lb. of chicken breast fillets (approx. 3 fillets)
1/2 cup diced onion
1 clove garlic, pressed
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
16 ounces Velveeta
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin

shredded cheddar cheese
crumbled corn tortilla chips
pico de gallo

Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.

Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add chicken broth.

Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.

Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick.

Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.

Makes approx. 12 servings.
If you like this book please share to your friends :

Soups - Chili's Grill And Bar Chicken Enchilada Soup Soups - Chili's Grill And Bar Chicken Enchilada Soup

Soups - Chili's Grill And Bar Chicken Enchilada Soup
1/2 cup vegetable oil 1/4 cup chicken base 3 cups diced yellow onions 2 tsp. ground cumin 2 tsp. chili powder 2 tsp. granulated garlic 1/2 tsp. cayenne pepper 2 cups masa harina 4 quarts water (divided) 2 cups crushed tomatoes 1/2 pound process American cheese, cut in small cubes 3 pounds cooked, cubed chicken In large pot, put oil, chicken base, onion and spices. Sauté until onions are soft and clear, 5 minutes. In anothercontainer, combine masa harina with 1 quart water. Stir until all lumps dissolve. Add to sautéed onions; bring to boil. Once

Soups - Chicken -  Chickn Chowder Soups - Chicken - Chickn Chowder

Soups - Chicken -  Chickn Chowder
2 cups chicken, cooked and cubed, (about 3 chicken breast) or use canned chicken 1 (10 3/4 oz.) can cream of potato soup, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 11 ounce can Mexican corn, undrained 1 (4-ounce) can mushrooms, undrained (optional) 1( 4-ounce) can green chilies, undrained (optional) 1 cup chicken broth 1/2 cup green onions, chopped 1 1/2 cups milk 1 1/2 cup cheddar cheese, shredded Mix all ingredients, except milk and cheese, bring to a boil, reduce heat. Add milk and simmer 8-10 minutes. Remove from heat and add cheese, and serve.