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Soups - Chicken And Dumpling Soup Post by :taxtorpedo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2030

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Soups - Chicken And Dumpling Soup

Chicken Broth:
1 fryer(2 1/2-3 lb.)chicken, cut up
6 cups cold water
3 chicken bouillon cubes
6 peppercorns
3 whole cloves

Soup Base:
1 can each (10 3/4 ounce)chicken broth, cream of chicken soup and cream of mushroom soup
1 cup chopped celery
1 1/2 cups chopped carrots
1/4 cup chopped onion
1 cup chopped potatoes
1 bay leaf
1 cup frozen or fresh peas
Cooked fryer, cut in bite-size pieces
Reserved chicken broth, strained
1 tsp. seasoned salt

Feather Dumplings:
2 cups flour
1 tsp. salt
4 tsp. baking powder
1/4 tsp. pepper
1 egg, well beaten
2 tbls. melted butter
2/3 cup milk

Place fryer, water, bouillon, peppercorns and cloves in kettle and bring to boil. Reduce heat; simmer until chicken is tender (about 1 1/2 hours.). Cool chicken just slightly; cut into bite-size pieces and set aside.

Strain and skim chicken broth. Put the reserved chicken and broth in large kettle; and cans of broth, soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. Put cover on kettle; simmer soup on low heat for 2-3 hours.

About 30 minutes before serving, mix up feather dumplings by sifting dry ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. Drop by teaspoons into boiling liquid.

Cook, covered and without "peeking", for 18-20 minutes or until the dumplings are tender.

Yield: 10-12 servings.

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Soups - Chicken And Potato Dumpling Soup Soups - Chicken And Potato Dumpling Soup

Soups - Chicken And Potato Dumpling Soup
1/4 cup onion, chopped 1 tablespoon vegetable oil 2 cups chicken, cooked and diced 1 cup carrots, sliced 1 1/2 cups Bisquick® 1 Tablespoon green onion, chopped 1/4 cup milk 1 clove garlic, crushed 6 cups chicken broth 1 cup celery, chopped 1/4 teaspoon dried sage 1 cup mashed potato , cold 1/8 teaspoon pepper Cook onion and garlic in oil in a 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mixing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft

Soups - Chicken Vegetable Soup Soups - Chicken Vegetable Soup

Soups - Chicken Vegetable Soup
6 large potatoes peeled and cut up to bite size 6 medium carrots peeled and cut to bite size 1/4 cup chopped onion 1-2 pounds boneless skinless chicken cut in bite size pieces 3 cups hot water 1 1/2 cups chicken broth (or one chicken flavoured bouillon cube dissolved in water) 1 1/2 teaspoon salt 1/4 tsp. pepper 1/2 tsp. thyme While you are cutting up chicken and veggies have your crock pot heating on low heat. Layer potatoes, carrots and onions in the cooker. Lay the chicken on top of the vegetables. Stir the next five