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Full Online Book HomeLearning KitchenSoups - Cheese-meatball Soup
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Soups - Cheese-meatball Soup Post by :Flun11 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2459

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Soups - Cheese-meatball Soup

1 lb. ground beef
1/2 cup bread crumbs
1 egg
16 oz. jar Cheez Whiz
4 cups water
1 cup sliced celery
1 small onion, chopped
2 beef bouillon cubes
1 (14 to 15 oz.) can corn, drained
1 cup diced potatoes


Mix first 3 ingredients well, forming into small balls; brown in frying pan. Drain well.

Put other ingredients but cheese into a large pot; add meatballs and simmer 1 hour.

Add cheese to the soup 10 minutes before serving and stir gently.

This delicious soup tastes even better the second day!


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