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Full Online Book HomeLearning KitchenSoups - Butternut Squash And Apple Soup
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Soups - Butternut Squash And Apple Soup Post by :profits2you Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2364

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Soups - Butternut Squash And Apple Soup

1 medium/large butternut squash
1 medium onion
3- 4 ribs celery
4 cups chicken broth
1 tablespoon minced garlic
pinch white pepper
pinch cumin
pinch coriander
1 can applesauce
1-2 cups half & half


Bake squash split in half for 30 - 45 minutes and scoop out meat, dice onion and celery ribs. Place in pan with 4 cups chicken broth. Simmer for 30 minutes.

Puree mixture in blender with one can of apple sauce. Taste to adjust seasoning. Stir in 1-2 cups of half & half.

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Light vegetable stock - about 3 cups 1 Tbsp olive oil 1 medium yellow onion, thinly sliced, about 2 cups 1/2 tsp. salt 1/8 tsp. White Pepper 3 Tbsp. Calvados (an apple liqueur) 4 pounds butternut squash, peeled, seeded, and cut into large cubes, about 6 cups Confit: 1 Tbsp unsalted butter 2 MacIntosh or other flavorful, not too tart apples, peeled cored and sliced, about 2-1/2 cups 1/2 cup apple juice Heat the olive oil in a soup pot and add the onion, salt and white pepper. Saute over medium heat until the onions slightly caramelize, about 15 minutes, adding
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