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Full Online Book HomeLearning KitchenSoups - Beef - Vi's Kettle Of Soup
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Soups - Beef -  Vi's Kettle Of Soup Post by :wonderstuff Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1226

Click below to download : Soups - Beef - Vi's Kettle Of Soup (Format : PDF)

Soups - Beef - Vi's Kettle Of Soup

1 1/2 lbs ground beef (turkey is fine too)
2 (15 oz) cans tomato sauce
1 tomato sauce can of water
3 cups coarsely chopped celery
4 large carrots, sliced
1 large onion, chopped
1 tomato, finely chopped
salt and pepper to taste
1 teaspoon sugar.
1 (16 oz) package frozen Oriental vegetables

Cook ground beef in large soup pot until brown and crumbly, drain. Add tomato sauce, water, celery, carrots, onion, tomato, pepper, salt and 1 teaspoon sugar. Simmer covered until vegetables are tender crisp. Add Oriental vegetables and simmer until tender, adding a small amount of water as needed.

(this soup has only 180 cal, per servings)
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Soups - Beef -  Wastebasket Soup Soups - Beef - Wastebasket Soup

Soups - Beef -  Wastebasket Soup
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania. Prep: 30 min. Baking: 2 hr. 20 min. 1-1/2 lb. beef stew meat, cut into 1-in. cubes 1 cup coarsely chopped onion 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. salt 3 (10-1/2-oz.) cans condensed beef broth 3 cups water 1-1/2 tsp. dried Italian seasoning* 1 (15-oz.) can great Northern beans or navy beans, rinsed and drained 1 (14-1/2-oz.) can tomatoes, cut up 1-1/2 cups thinly sliced carrots 1 (6-oz.)

Soups - Beef -  Vegetable Soup In Crockpot Soups - Beef - Vegetable Soup In Crockpot

Soups - Beef -  Vegetable Soup In Crockpot
3 lb. boneless chuck roast 1 large can tomato juice 1 box beef vegetable soup starter 1 (16-20 oz.) bag mix vegetables Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.