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Full Online Book HomeLearning KitchenSoups - Beef - Vegetable Soup In Crockpot
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Soups - Beef -  Vegetable Soup In Crockpot Post by :jcrasi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3448

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Soups - Beef - Vegetable Soup In Crockpot

3 lb. boneless chuck roast
1 large can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables


Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.
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1 1/2 lbs ground beef (turkey is fine too) 2 (15 oz) cans tomato sauce 1 tomato sauce can of water 3 cups coarsely chopped celery 4 large carrots, sliced 1 large onion, chopped 1 tomato, finely chopped salt and pepper to taste 1 teaspoon sugar. 1 (16 oz) package frozen Oriental vegetablesCook ground beef in large soup pot until brown and crumbly, drain. Add tomato sauce, water, celery, carrots, onion, tomato, pepper, salt and 1 teaspoon sugar. Simmer covered until vegetables are tender crisp. Add Oriental vegetables and simmer until tender, adding a small amount of water as needed. (this
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1 pound hamburger1 onion, diced1 (15 oz) can kidney beans, undrained1 (15 oz.) can green beans, undrained2 (16 oz.) cans tomatoes, undrained3 Tbsp. Sugar1 Tbsp. Parsley flakes1 cup sliced carrots1/4 tsp. Basil1 cup celery chopped5 beef bouillon cubes1/4 cup rice1/3 tsp. Pepper1 tsp. SaltPlace hamburger and onion in pot and cook until hamburger is browned and onion is tender. Add remaining ingredients and simmer for an hour or two.
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