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Click below to download : Soups - Beef - Tamale Soup (Format : PDF)
Soups - Beef - Tamale Soup
1 pound ground beef1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 (14.25 oz.) can stewed tomatoes, undrained
2 (16 oz.) cans pinto beans, undrained
1 (15 oz.) can creamed corn
1 (10 3/4 oz.) can condensed beef broth, undiluted
2 (15 oz.) cans tamales, drained and cut into 1-inch pieces
Cook ground beef, onion, and bell pepper in a Dutch oven until ground beef is browned, stirring until meat crumbles. Add stewed tomatoes and next 3 ingredients and simmer mixture 1 hour. Stir in tamale pieces, and serve immediately.
Yield: 12 cups.
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1/2 pound ground beef -- extra lean 14 1/2 ounces beef broth 14 1/2 ounces stewed tomatoes -- canned 1 package frozen mixed vegetables 8 ounces tomato sauce 1/3 cup barley -- quick cooking type In a large saucepan, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10-15 minutes or until vegetables and barley are tender, stirring occasionally. Equals= 5 pts. (1 1/2 cups)
Soups - Beef - Vegetable Beef Barley Soup
1/2 pound ground beef -- extra lean 14 1/2 ounces beef broth 14 1/2 ounces stewed tomatoes -- canned 1 package frozen mixed vegetables 8 ounces tomato sauce 1/3 cup barley -- quick cooking type In a large saucepan, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10-15 minutes or until vegetables and barley are tender, stirring occasionally. Equals= 5 pts. (1 1/2 cups)
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1 lb. extra-lean ground beef 1 medium onion, chopped 1 pkg. Schilling® Taco Seasoning, Mild 1 pkg. Hidden Valley Ranch® DRESSING dry mix 1 (15 oz.) can stewed tomatoes, original style (undrained)* 1 (15 oz.) can stewed tomatoes, Mexican style (undrained)* 1 (15 oz.) can corn (undrained)* 1 (15 oz.) can pinto beans (undrained)* 1 (15 oz.) can ranch beans (undrained)* In large saucepan, brown meat with onion, taco seasoning mix, and ranch dressing mix. When beef is browned, add remaining undrained ingredients. Bring to a boil, cover, and let simmer an hour, stirring occasionally.
Soups - Taco Soup By Rj
1 lb. extra-lean ground beef 1 medium onion, chopped 1 pkg. Schilling® Taco Seasoning, Mild 1 pkg. Hidden Valley Ranch® DRESSING dry mix 1 (15 oz.) can stewed tomatoes, original style (undrained)* 1 (15 oz.) can stewed tomatoes, Mexican style (undrained)* 1 (15 oz.) can corn (undrained)* 1 (15 oz.) can pinto beans (undrained)* 1 (15 oz.) can ranch beans (undrained)* In large saucepan, brown meat with onion, taco seasoning mix, and ranch dressing mix. When beef is browned, add remaining undrained ingredients. Bring to a boil, cover, and let simmer an hour, stirring occasionally.
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- Soups - Beef - Vegetable Beef Barley Soup
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