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Full Online Book HomeLearning KitchenSoups - Beef - Rice And Cabbage Soup
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Soups - Beef -  Rice And Cabbage Soup Post by :system2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3345

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Soups - Beef - Rice And Cabbage Soup

2 cans (about 10 ounces each) beef consomme
3 cans water
1/2 head cabbage, shredded
1/2 cup rice, regular uncooked white or brown
1 to 1 1/2 pounds ground beef
1 chopped onion
1 (8 ounce) can tomatoes, diced (or tomato sauce)
2 carrots, diced


Brown the ground beef and drain off the fat. Add all ingredients to large soup pot, bring to a boil and reduce heat, cover pot with lid and just let it slowly simmer until rice and veggies are done
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3-5 lbs. beef bones (you can also use some veal if you have it) 1 large onion, coarsely chopped 1 carrot, coarsely chopped 2 stalks celery 1 whole head garlic, cut crosswise 1 tomato cubed 1 bay leaf 2-3 sprigs thyme Salt Preheat oven to 400 degrees F.Place the bones on a cookie sheet. Scatter carrots, onion and celery over them. Place in a 400ºF. oven and roast until very dark brown, turning them around a couple of time so that they brown all over and the onions and carrot start to caramelize. Place in a large pot. Add remaining ingredients
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