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Full Online Book HomeLearning KitchenSoups - Beef - Rice And Cabbage Soup
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Soups - Beef -  Rice And Cabbage Soup Post by :system2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3345

Click below to download : Soups - Beef - Rice And Cabbage Soup (Format : PDF)

Soups - Beef - Rice And Cabbage Soup

2 cans (about 10 ounces each) beef consomme
3 cans water
1/2 head cabbage, shredded
1/2 cup rice, regular uncooked white or brown
1 to 1 1/2 pounds ground beef
1 chopped onion
1 (8 ounce) can tomatoes, diced (or tomato sauce)
2 carrots, diced

Brown the ground beef and drain off the fat. Add all ingredients to large soup pot, bring to a boil and reduce heat, cover pot with lid and just let it slowly simmer until rice and veggies are done
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Soups - Beef -  Rich Beef Broth Soups - Beef - Rich Beef Broth

Soups - Beef -  Rich Beef Broth
3-5 lbs. beef bones (you can also use some veal if you have it) 1 large onion, coarsely chopped 1 carrot, coarsely chopped 2 stalks celery 1 whole head garlic, cut crosswise 1 tomato cubed 1 bay leaf 2-3 sprigs thyme Salt Preheat oven to 400 degrees F.Place the bones on a cookie sheet. Scatter carrots, onion and celery over them. Place in a 400ºF. oven and roast until very dark brown, turning them around a couple of time so that they brown all over and the onions and carrot start to caramelize. Place in a large pot. Add remaining ingredients

Soups - Ravioli Soup Soups - Ravioli Soup

Soups - Ravioli Soup
1 lb. ground beef 2 cups water 1 can (28 oz.) crushed tomatoes 1 can (14.5 oz.) beef broth 1 can (6 oz.) tomato paste 1-1/2 cups chopped onion 1/4 cup minced fresh parsley 2 garlic cloves, minced 3/4 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. onion salt 1/2 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried thyme 1/4 cup grated Parmesan cheese 1 pkg. (9 oz.) refrigerated cheese ravioli In a Dutch oven or soup kettle, brown beef; drain well. Add the next 14 ingredients; bring to a boil. Reduce