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Soups - Beef -  Mexican Meatball Soup Post by :gagarin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1744

Click below to download : Soups - Beef - Mexican Meatball Soup (Format : PDF)

Soups - Beef - Mexican Meatball Soup

1 lb. Ground beef
1/4 lb pork sausage
1 small onion, chopped
1 egg, slightly beaten
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Garlic powder
1/4 cup milk
1/4 cup chopped fresh basil
1/2 cup cornmeal

5 (14 oz.) can beef broth
1 can water
2 (14 1/2 oz.) cans dices tomatoes
1 small onion, chopped
1 (10 oz.) jar prepared green chili salsa
1/2 tsp. Dried basil
1/2 tsp. Dried oregano
1/4 tsp. Ground black pepper

1/2 cup white rice

Combine meatball ingredients. Form into bite-size meatballs. (You can prepare ahead and freeze).

Mix broth ingredients. Simmer 10 minutes. Add meatballs and rice to broth. Simmer, covered, very low heat 1 hour.

Serves 8 - 10.
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Soups - Beef -  Pam's Easy Steak Soup Soups - Beef - Pam's Easy Steak Soup

Soups - Beef -  Pam's Easy Steak Soup
Total time: 1 hour, 55 minutes Servings: 12-16 1 pound round steak, diced 1 cup (2 sticks) butter 1 cup flour 1 onion, chopped 1 large carrot, chopped 3 stalks celery, chopped 1 (28-ounce) can whole tomatoes, chopped 3 quarts beef stock 1 tablespoon Worcestershire sauce Salt, pepper 1 1/2 cups half-and-half Brown the meat with the butter in a stockpot over high heat, 2 to 3 minutes. Reduce the heat to medium and stir in the flour until smooth. Add the onion, carrot and celery. Cook 10 minutes. Add the undrained tomatoes, stock and Worcestershire sauce. Season with salt and

Soups - Beef -  Meatball Soup Soups - Beef - Meatball Soup

Soups - Beef -  Meatball Soup
2 tablespoons vegetable oil 1 pound ground beef 1/2 cup bread crumbs 1/2 teaspoon salt 2 cups loosely packed greens* -- chopped 1 cup carrots -- shredded 5 teaspoons Wyler's Shakers Beef Onion Bouillon 4 cups water 1/4 teaspoon pepper 9 ounces tortellini* In large bowl, mix ground beef, breadcrumbs, and salt. Shape into 1-inch balls. In an electric skillet, heat oil on medium heat. Cook meatballs, covered, until well browned and cooked through, turning occasionally. Remove to a plate with paper towels lining the plate. Wipe skillet clean of oil. Add greens. Cover and cook for 5 minutes, stirring occasionally.