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Full Online Book HomeLearning KitchenSoups - Bean - San Antonio Bean Soup
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Soups - Bean -  San Antonio Bean Soup Post by :kdona Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3001

Click below to download : Soups - Bean - San Antonio Bean Soup (Format : PDF)

Soups - Bean - San Antonio Bean Soup

1 pound dried beans, your favorite
2 quarts water
Salt, pepper and garlic powder to taste
1 medium onion, coarsely chopped
2 stalks celery, chopped
2 carrots, chopped
1 small bell pepper, chopped
2 cups diced ham

Soak beans overnight. In the morning, drain water and put beans in a large soup pot. Add ham bone, 2 quarts water and seasonings. Simmer 2 to 3 hours. Add vegetables and ham and more water if needed. Simmer until vegetables are tender.
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Soups - Bean -  Spicy Red Lentil Chili
-------- ------------ -------------------------------- 1 medium onion, chopped 1 red bell pepper, chopped 1 fresh jalapeno chile, seeded and finely chopped 1 celery rib, chopped 1 carrot, chopped 3 garlic cloves, minced 2 teaspoons kosher salt 1/2 teaspoon black pepper 4 tablespoons olive oil 2 tablespoons light brown sugar, packed 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon cayenne, or to taste 2 teaspoons dried oregano, crumbled 1 teaspoon dried thyme, crumbled 1 teaspoon dry mustard 2 cups lentils, rinsed and drained 1 Turkish, or 1/2 California bay leaf 2 quarts chicken stock or broth (64

Soups - Bean -  Rounds-'em-up Bean Soup Soups - Bean - Rounds-'em-up Bean Soup

Soups - Bean -  Rounds-'em-up Bean Soup
1 teaspoon of olive oil 1 pound of hot Italian turkey sausage, casings removed (use a mild sausage for less spice) 1 small onion, chopped 2 cloves of garlic, minced 3 cans (15-1/2 ounces each) of Great Northern Beans, undrained 2 cans (14-1/2 ounces each) of ready-to-use reduced sodium chicken broth 1 can (14-1/2 ounces) of diced tomatoes, undrained 1 teaspoon of dried basil 1/2 teaspoon of black pepper In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic. Cook for 5-6 minutes or until no pink remains in the sausage, stirring frequently to