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Full Online Book HomeLearning KitchenSoups - Bean - Red Lentil Soup
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Soups - Bean -  Red Lentil Soup Post by :digitalgoods Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2212

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Soups - Bean - Red Lentil Soup

1 Cup red lentils,
1 1/2 cups chopped onions,
6 cups chicken stock,
2 tablespoons flour,
2 egg yolks,
4 tablespoons butter
1 cup milk,
salt to taste


Wash and drain the lentils. Saute the onions in 2 tablespoons of butter until golden. Add the stock and bring to a boil. Then add the red lentils and simmer on slow heat until the lentils are soft. Strain the lentils.
Melt the other 2 tablespoons of butter in a pan, add the flour and stir for 3 minutes or until golden. Keep stirring and pour in the strained lentils.
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