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Full Online Book HomeLearning KitchenSoups - Bean - Red Lentil Soup
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Soups - Bean -  Red Lentil Soup Post by :digitalgoods Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2212

Click below to download : Soups - Bean - Red Lentil Soup (Format : PDF)

Soups - Bean - Red Lentil Soup

1 Cup red lentils,
1 1/2 cups chopped onions,
6 cups chicken stock,
2 tablespoons flour,
2 egg yolks,
4 tablespoons butter
1 cup milk,
salt to taste

Wash and drain the lentils. Saute the onions in 2 tablespoons of butter until golden. Add the stock and bring to a boil. Then add the red lentils and simmer on slow heat until the lentils are soft. Strain the lentils.
Melt the other 2 tablespoons of butter in a pan, add the flour and stir for 3 minutes or until golden. Keep stirring and pour in the strained lentils.
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Soups - Bean -  Rie's Dutch Brown Bean Soup Soups - Bean - Rie's Dutch Brown Bean Soup

Soups - Bean -  Rie's Dutch Brown Bean Soup
1-1/2 pounds dried brown (pinto) beans 1/2 teaspoon salt 1/2 pound bacon, coarsely chopped 2 medium onions, chopped 1/2 pound white turnips, peeled and diced 1/2 pound carrots, peeled and diced 2 medium leeks (white part only), chopped 3/4 pound boiling potatoes, peeled and diced 5 cups water 1 can tomato paste (6-ounces) 1/2 teaspoon dried savory 1/8 teaspoon grated nutmeg 1 teaspoon brown sugar 1 tablespoon freshly grated gingeroot or 1/2 teaspoon ground ginger Salt and freshly ground black pepper 1 pound smoked sausage* 1/4 cup chopped parsley Place the beans in a large, heavy soup pot, add water to

Soups - Bean -  Red Lentil Dal Soups - Bean - Red Lentil Dal

Soups - Bean -  Red Lentil Dal
1 tablespoon vegetable oil 2 cups chopped onion 3 cloves garlic, minced 3 cups water 1 cup red lentils 3/4 teaspoon turmeric 3/4 teaspoon ground cumin 1/2 teaspoon ground ginger 1 cup basmati rice, cooked according to package directions 2 plum tomatoes, seeded and chopped 1/4 cup chopped fresh cilantro 1 jalapeno pepper, seeded and chopped Heat oil in medium skillet over medium heat. Add 1 cup onion and 1 minced garlic clove and saute until tender and golden brown, about 10 minutes. Set aside. Combine 3 cups water, lentils, remaining 1 cup onion, 2 minced garlic cloves, turmeric, cumin and