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Full Online Book HomeLearning KitchenSoups - Bean - Lentil Soup By Techgoddess
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Soups - Bean -  Lentil Soup By Techgoddess Post by :dabell Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2708

Click below to download : Soups - Bean - Lentil Soup By Techgoddess (Format : PDF)

Soups - Bean - Lentil Soup By Techgoddess

1 (16 ounce) package dried lentils
3 quarts chicken stock
1 bay leaf
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon grated nutmeg
5 drops hot chili sauce (e.g. Tabasco Sauce)
1/4 teaspoon caraway seeds
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 tablespoon chopped fresh parsley
1/2 pound diced ham
croutons


Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture.

Stir in carrots, celery, and onion. Cook 15 minutes more. Serve hot, garnished with croutons.

Crockpot Method: Put all ingredients in a crockpot. Cook on low for 8 hours.

Makes 6 - 8 servings
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4 cups lentils 10 cups water 2 T. low-sodium chicken bouillon 1 onion, peeled 6 stalks celery 4 carrots 6 cloves garlic 2 T. olive oil 2 T. lemon juice salt and pepper to taste Combine all ingredients except the last three in a large soup kettle. Cover and bring to a boil. Stir and reduce heat to a simmer. Cook for 25 minutes more, stirring occasionally until the lentils are soft and the soup is thick. Let the soup cool and then puree in 2 cup batches in a blender until smooth. Return to the pot and add the oil,
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