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Full Online Book HomeLearning KitchenSoups - Bean - Crockpot Ham And Bean Soup
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Soups - Bean -  Crockpot Ham And Bean Soup Post by :wealthwarrior Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2879

Click below to download : Soups - Bean - Crockpot Ham And Bean Soup (Format : PDF)

Soups - Bean - Crockpot Ham And Bean Soup

1 pound navy beans
2 ham hocks
8 ounces bacon, cooked, drained and torn into bite-sized pieces
1-1/2 cups finely chopped onion (about 1 medium-sized onion)
2 cloves garlic, finely minced
1 large stalk celery, thinly sliced
1 cup half-and-half
5 cups water
Salt and black pepper, to taste

Combine ingredients in a large crock pot, cover and cook on LOW setting for 8 to 10 hours. If mixture seems too thick, add small amounts of water during last hour of cooking, as desired.

Yield: 6 to 8 generous servings.
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Soups - Easy Three Bean Beef Soup Soups - Easy Three Bean Beef Soup

Soups - Easy Three Bean Beef Soup
1 lb. beef cubed steaks, cut into 1 inch pieces 2 tbsp. butter or margarine 1 can (28 oz.) whole tomatoes 1 can (10 3/4 oz.) condensed beef consumme 1 cup water 1/2 cup regular barley 1/4 cup frozen chopped onion 1 1/2 tsp. salt 1/4 tsp. dried marjoram leaves 1/4 tsp. dried thyme leaves 1 package (10 oz.) frozen baby lima beans, broken apart 1 package (9 oz.) frozen Italian or French style green beans, broken apart 1 can (15 oz.) butter beans, drained 1/4 cup grated Romano cheese Brown cubed steak pieces in butter in Dutch oven over medium

Soups - Creamy Lentil Soup Soups - Creamy Lentil Soup

Soups - Creamy Lentil Soup
3 tbsp. olive oil 1 jumbo Spanish Onion -- finely chopped 4 plump cloves garlic -- smashed and minced 2 large carrots -- finely chopped 1/2 tsp. dried thyme 1 bay leaf 2 cups green or brown lentils -- picked over and rinsed 8 cups vegetable or chicken stock -- plus more if needed Kosher salt and freshly ground black pepper 1/3 cup dry sherry 2 tbsp. fresh chives -- minced Heat oil in a heavy 4-or-5 quart saucepan over medium heat. Add onion, increase heat and cook, stirring often, until golden, 8-12 minutes. Be careful not to burn.