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Full Online Book HomeLearning KitchenSoups - Bean - Butter Bean Soup
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Soups - Bean -  Butter Bean Soup Post by :jcameron1946 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1826

Click below to download : Soups - Bean - Butter Bean Soup (Format : PDF)

Soups - Bean - Butter Bean Soup

1/4 cup oil
1 large onion chopped
2 carrots diced
2 celery stalks diced
l lb. cubed beef
2 beef boullion cubes
6-8 cups water
3 (16 ounce) cans great northern beans
1 (6 ounce) can tomato paste
1 full bunch of cilantro, chopped

Saute' onions, carrots, celery in oil, add beef and fry til beef is really browned, about 5 minutes. Add water, and boullion, and bring to a boil, skimming off froth. Add beans and tomato paste. Simmer til piping hot, turn off heat, and add cilantro.
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Soups - Bean -  Cajun Red Bean And Rice Soup Soups - Bean - Cajun Red Bean And Rice Soup

Soups - Bean -  Cajun Red Bean And Rice Soup
1 cup bacon, diced 3 cups onions, chopped 1/2 cup green bell pepper, chopped 5-6 cloves garlic, pressed or minced 4 bay leaves 7 ounces light smoked sausage, diced (Healthy Choice or Hilshire Farm Light brand) 1 smoked ham hock 2 cups dry small red beans, soaked overnight 1 tablespoons Cajun seasoning (or to taste) 2 tablespoons Worcestershire sauce 1/2 tsp cayenne pepper 8-9 cups chicken stock 1 tsp salt 2 cups cooked white or brown rice chopped green onions for garnish In large pot over medium heat, cook bacon until almost done, then remove with slotted spoon onto paper towels

Soups - Bean -  Bueno Black Bean Soup Soups - Bean - Bueno Black Bean Soup

Soups - Bean -  Bueno Black Bean Soup
2 1/2 cups black beans 6 1/2 cups water 1 tablespoon plus 1 teaspoon instant ham or chicken bouillon granules 1 1/2 cups finely chopped onion (about 1 large) 1 cup finely chopped green bell pepper (about 1 medium) 1/2 cup bottled salsa 1 tablespoon crushed garlic 1 tablespoon chili powder 2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1/2 cup nonfat or light sour cream 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion Rinse the beans well and place in a 4-quart pot. Cover the beans with several inches of water and discard any