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Full Online Book HomeLearning KitchenSoups - Bean - Bean And Bacon Soup
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Soups - Bean -  Bean And Bacon Soup Post by :ddent Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1560

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Soups - Bean - Bean And Bacon Soup

3 slices bacon, chopped
1 cup chopped onion
1 tablespoon chili powder
1 1/2 teaspoons dry mustard
1 1/2 cups water
1 tablespoon dark molasses
1 tablespoon red wine vinegar
1 (15 ounce) can cannellini beans or other white beans, drained
1 (14.5 ounce) can diced tomatoes with garlic and onions, undrained


Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Add onion, chili powder, and mustard to drippings in pan; saute 3 minutes.
Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with potato masher.

Yield: 4 servings (serving size: 1 1/4 cup). 361 cal, 11.2g fat, 20g pro, 47.9g carb, 2.2g fiber, 15mg chol, 6.8mg iron, 804mg sod, 132mg calc.
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