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Soups - Bean -  Bean And Bacon Soup Post by :ddent Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1602

Click below to download : Soups - Bean - Bean And Bacon Soup (Format : PDF)

Soups - Bean - Bean And Bacon Soup

3 slices bacon, chopped
1 cup chopped onion
1 tablespoon chili powder
1 1/2 teaspoons dry mustard
1 1/2 cups water
1 tablespoon dark molasses
1 tablespoon red wine vinegar
1 (15 ounce) can cannellini beans or other white beans, drained
1 (14.5 ounce) can diced tomatoes with garlic and onions, undrained

Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Add onion, chili powder, and mustard to drippings in pan; saute 3 minutes.
Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with potato masher.

Yield: 4 servings (serving size: 1 1/4 cup). 361 cal, 11.2g fat, 20g pro, 47.9g carb, 2.2g fiber, 15mg chol, 6.8mg iron, 804mg sod, 132mg calc.
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Soups - Bean And Ham Soup Soups - Bean And Ham Soup

Soups - Bean And Ham Soup
1 cup dry Great Northern beans 2 stalks celery 2 carrots 1/2 onion 1 1/2 lb. ham steak 1 packet Goya ham seasoning or Knorr ham bouillon 3 tablespoons butter 2 tablespoons flour 5 cups water Goya Adobo con comino (with cumin), to taste hot pepper sauce, to taste Go through the dried beans to discard any debris. Rinse them in a collander. Put beans in a large pot, cover with water and let them soak for at least

Soups - Bean Soup Soups - Bean Soup

Soups - Bean Soup
Use 2 cups of all varieties of dried beans, (navy, lima, red, black eyed peas, kidney, pinto, cranberry, lentils, etc.) whatever your choice, but a variety, I've seen some in the stores with as many as 15 different kinds in a pack. 2 quarts water1 large ham hock1 large onion, chopped2 cloves of garlic, chopped 1 pod red pepper or red pepper flakes, to taste1 (28 oz.) can tomatoesjuice of 1 lemonCover beans with water and soak over night; drain. Add 2 quarts of water and ham hock. Bring to a boil; reduce heat and simmer simmer 2 1/2 hours.