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Full Online Book HomeLearning KitchenSoups - Bean And Ham Soup
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Soups - Bean And Ham Soup Post by :lonch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2316

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Soups - Bean And Ham Soup

1 cup dry Great Northern beans
2 stalks celery
2 carrots
1/2 onion
1 1/2 lb. ham steak
1 packet Goya ham seasoning or Knorr ham bouillon
3 tablespoons butter
2 tablespoons flour
5 cups water
Goya Adobo con comino (with cumin), to taste
hot pepper sauce, to taste

Go through the dried beans to discard any debris. Rinse them in a collander. Put beans in a large pot, cover with water and let them soak for at least 8 hours; overnight is preferable.

When the beans have soaked for long enough, chop the celery, carrots and onions into 1/4-inch pieces.

Drain and rinse the beans again. Return them to a large soup pot and add the cut-up veggies, 5 cups water, ham, ham seasoning, and adobo to taste. Bring to a simmer and cook over low heat until beans are tender (about 2 hours).

Remove ham. When it's cool, remove the meat from the bones and cut it into good-sized chunks (about 1/2 inch).

Pour half of the soup, about 3 cups (without the meat) into a blender, adding the butter and the flour and puree. Pour the puree back in the pot with the remaining soup. Return the chopped ham back to the soup and cook on low for about 15 minutes to allow soup to thicken slightly.

Add hot pepper sauce just before serving.

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Soups - Bean And Steak Soup Soups - Bean And Steak Soup

Soups - Bean And Steak Soup
1 cup dried lima beans 1 rib steak 1 tablespoon oil 2 onions 3 cloves garlic -- diced 4 carrots -- diced 2 stalks celery -- sliced 5 cups cabbage -- chopped fine 3 potatoes -- diced 1/4 cup parsley -- fresh and chopped 2 teaspoons salt 1/2 teaspoon pepper 1/8 teaspoon cloves 1 teaspoon thyme leaves 1 (10 1/2 oz.) can beef broth 6 cups water 1 (14 to 15 oz.) can tomatoes Soak the beans overnight. Brown the steak well, remove from soup pot. Add the onions and garlic and cook for a few minutes. Add

Soups - Bean -  Bean And Bacon Soup Soups - Bean - Bean And Bacon Soup

Soups - Bean -  Bean And Bacon Soup
3 slices bacon, chopped 1 cup chopped onion 1 tablespoon chili powder 1 1/2 teaspoons dry mustard 1 1/2 cups water 1 tablespoon dark molasses 1 tablespoon red wine vinegar 1 (15 ounce) can cannellini beans or other white beans, drained 1 (14.5 ounce) can diced tomatoes with garlic and onions, undrained Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Add onion, chili powder, and mustard to drippings in pan; saute 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer