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Full Online Book HomeLearning KitchenSoups - Baked Potato Soup
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Soups - Baked Potato Soup Post by :masaiwarrior Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2406

Click below to download : Soups - Baked Potato Soup (Format : PDF)

Soups - Baked Potato Soup

4 large baking potatoes -- (4 to 5)
1/2 cup butter or margarine
1/2 cup flour
6 cup milk -- (6 to 7)
3/4 tsp. salt
1/2 tsp. pepper
4 green onions -- chopped and divided
12 slices bacon -- cooked, crumbled and divided
1 1/2 cups shredded cheddar -- divided
8 oz. sour cream


Wash, prick and bake potatoes for 1 hour at 400, or until done; let cool.

Cut potatoes in 1/2 lengthwise and scoop pulp out in chunks and set aside; discard skins.

Melt butter in saucepan over low heat. Add flour and cook until smooth, stirring constantly. Cook and stir for 1 minute longer. Gradually add milk and cook over medium heat stirring constantly until mixture is thickened and bubbly.

Add potato pulp, salt, pepper, 2 green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated through and stir in sour cream. Add extra milk if desired to thin.

Garnish each serving with remaining green onions, bacon, and cheese.

Source: "Beta Sigma Phi, Pure and Simple Cookbook pg.54"

Serving Ideas : Serve with warm crusty bread.
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