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Full Online Book HomeLearning KitchenSoups - Asian - Nigella's Hot And Sour Soup
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Soups - Asian -  Nigella's Hot And Sour Soup Post by :carlillo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3153

Click below to download : Soups - Asian - Nigella's Hot And Sour Soup (Format : PDF)

Soups - Asian - Nigella's Hot And Sour Soup

6 cups chicken broth
2 tom yam bouillon cubes -- * see note
1 lime -- zested
1 stick lemongrass (tender inner part only) -- roughly chopped
juice of 1 lime
4 tbsp fish sauce
1 tsp red chile flakes -- ** see note
1 tsp sugar
8 oz shiitake mushrooms -- sliced, remove stem
1 lb peeled shrimp (raw) -- thawed if frozen
5 scallions -- in short lengths and cut in julienne
small bunch cilantro -- chopped

Place the water and tom yam cubes in large stockpot. Add lime zest, juice, lemongrass, fish sauce, chile flakes, and sugar. Bring to a boil. Add mushrooms and simmer for 2 minutes, then add the shrimp and scallions. Cook for another 2-3 minutes, or until shrimp
are fully cooked and have turned pink. Sprinkle with a little cilantro and put more on the table for passing.

Serves 4-6 people
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Yield: 4 servings 2 cups Hot, cooked short-grain white rice 1/4 lb. Medium-sized prawns in the shell 1/2 tsp. Salt 1/2 tsp. Sugar 1/2 tsp. Thin soy sauce 1 tsp. Cornstarch ds Pepper 1/2 lb. Napa cabbage 1 1/2 cups Oil for deep frying 1 qt. Chicken stock 1/2 cup Fresh or defrosted frozen peas Press hot cooked rice into a thin layer (no more than 1/4 inch thick) on a baking sheet. Place in a preheated 300F oven for 30 minutes. Remove from the oven, turn the rice layer over, and return it to the oven for an additional

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