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Full Online Book HomeLearning KitchenSoups - Asian - Egg Drop Soup By Becky
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Soups - Asian -  Egg Drop Soup By Becky Post by :taxon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :744

Click below to download : Soups - Asian - Egg Drop Soup By Becky (Format : PDF)

Soups - Asian - Egg Drop Soup By Becky

5 cups water
1 tbsp. plus 2 tsp. instant chicken bouillon
1/2 tsp. salt
1/2 tsp. msg, optional
3 tbsp. cold water
1 tbsp. plus 1 1/2 tsp. cornstarch
1 egg, slightly beaten
2 scallions or green onions with tops, sliced diagonally

Heat the 5 cups water, bouillon, salt and msg to boiling in a 2 quart pan.

Mix the 3 tbs. cold water with the cornstarch, then gradually stir into the broth. Boil, stirring, 1 minute.
Slowly pour egg into broth, constantly stirring with a fork to form shreds of egg. Remove from heat. Slowly stir once or twice. Garnish each serving with scallions.

Makes 6 servings, about 3/4 cup each.
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Soups - Egg Drop Soup Soups - Egg Drop Soup

Soups - Egg Drop Soup
2 (13 to 14 oz.) cans chicken broth 1/2 Cup water chestnuts, diced 1 Tbl. cornstarch salt to taste 2 1/2 Tbl. cold water 1/4 Cup green onion, cut up 1 egg, slightly beaten Bring chicken broth to boiling a a large saucepan. Add salt and water chestnuts. Cook for 1 minute.Mix cornstarch with cold water, stir into soup mixture. Add onion and mix slightly. Remove saucepan from heat; slowly pour in egg, stirring gently. Serves 6

Soups - Dragons Breath Soups - Dragons Breath

Soups - Dragons Breath
1/2 ounce dried shiitake mushrooms 1 cup hot water Vegetable cooking spray 1/2 teaspoon chili oil 1 cup fresh bean sprouts 1/2 cup sliced green onions 1/2 teaspoon bottled minced fresh garlic 3 tablespoons white wine vinegar 1 tablespoon low-sodium soy sauce 1/8 teaspoon white pepper 21 ounces low-salt chicken broth -- (2 cans) 10 1/2 ounces firm tofu -- (1/2 package) drained 2 tablespoons cornstarch 2 tablespoons water 1 egg white -- lightly beaten Place mushrooms in a bowl; add hot water. Microwave at HIGH 2 minutes; let stand 15 minutes. Drain mushrooms; discard stems. Coarsely