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Full Online Book HomeLearning KitchenSoups - Arlene's Gazpacho
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Soups - Arlene's Gazpacho Post by :jayzee89 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :707

Click below to download : Soups - Arlene's Gazpacho (Format : PDF)

Soups - Arlene's Gazpacho

2 cups fresh, whole plum tomatoes
2 large cloves garlic
1 1/4 cups tomato juice
2 slices stale thinly sliced white bread, crusts removed
3 generous dashes hot sauce
pinch cayenne pepper
2 teaspoons white wine vinegar
1 teaspoon extra-virgin olive oil
freshly ground black pepper
2/3 cup finely diced cucumber
2/3 cup finely diced green bell pepper
2/3 cup finely diced raw zucchini
2/3 cup finely diced celery
2/3 cup finely diced red onion
6 tablespoons croutons


In a blender, combine the tomatoes and garlic. Puree them to a coarse pulp. Add the tomato juice and blend.

Tear stale bread slices into 4 pieces and puree them into the soup which should have a pulpy quality.

Mix in the hot pepper sauce, cayenne, vinegar, oil and black pepper.

Chill overnight.

Divide the soup among four bowls. Add a scant tablespoon of the diced cucumber, pepper, tomato, and zucchini, plus the celery and onion to each serving.

Top with a tablespoon of croutons and serve immediately.
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