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Full Online Book HomeLearning KitchenSnacks - Vegetable - Homemade Potato Chip Recipes By Becky
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Snacks - Vegetable -  Homemade Potato Chip Recipes By Becky Post by :Lloyd_Mcmillan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2395

Click below to download : Snacks - Vegetable - Homemade Potato Chip Recipes By Becky (Format : PDF)

Snacks - Vegetable - Homemade Potato Chip Recipes By Becky

3 medium potatoes
cooking oil for deep fat
frying
salt, onion salt or garlic
salt (optional)


Scrub potatoes. Use a vegetable peeler to cut unpeeled potatoes lengthwise into very thin slices. Pat potato slices dry with paper towels.

In a heavy saucepan, fry potato slices, a few at a time, in deep hot oil (365 degrees) for 1 1/2 minutes or until crisp and golden brown. Drain on paper towels. Sprinkle hot potato slices with salt, onion salt or garlic salt to taste, if desired.

Makes about 7 1/2 cups.



Homemade Potato Chips

4 medium potatoes, peeled
vegetable oil
imitation butter-flavored salt


Slice potatoes into very thin slices and place in ice water until slicing is completed. Drain potatoes well; pat dry.

Heat 1 inch of oil to 375 degrees in a large skillet. Fry potatoes, a small amount at a time, 2 minutes or until golden; drain well on paper towels. Sprinkle with salt. Yields 6 to 8 servings.
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2 medium-size russet potatoes (about 1 pound) sliced 1/16 inch thick 1 tablespoon grated Parmesan cheese 1 teaspoon paprika Preheat the oven to 350°F. Lightly grease a nonstick baking sheet. Arrange the potato slices in 1 layer on the sheet and bake, turning occasionally for 45 minutes or until golden brown. In a small bowl, combine the cheese and paprika and sprinkle the mixture over the potatoes. Bake 5 minutes more, let cool, and transfer to a serving dish. Makes about 2 cups or 120 chips. Serves 4 to 6 Prep time 7 min Cook time
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