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Full Online Book HomeLearning KitchenSnacks - Toffee Peanuts
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Snacks - Toffee Peanuts Post by :tonym Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1225

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Snacks - Toffee Peanuts

1 Cup raw peanuts
1/2 Cup sugar
1/2 tablespoon vanilla
3/4 teaspoon salt


Combine peanuts and sugar over medium heat in skillet until clear and carmel color. Stir the entire time and then add vanilla. Turn out on foil and sprinkle with salt; cool.
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Score nut, then place in a damp paper towel and cook on HIGH about 20 seconds.This cooking time is for the colossal chestnut, which is much larger than the original Chinese chestnut. Vary cooking time accordingly. Grilled Chestnuts To cook chestnuts under a grill, make a cut in the outside leathery shell first, then place under a moderate grill. Turnabout 10 minutes later. After they have blackened slightly, take chestnuts out of grill. Wrap in a towel for about 5minutes. Then unwrap and peel. Baked Chestnuts Score an “X” cut on the bottom of each chestnut
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1/2 cup low fat plain yogurt1/4 cup butter or margarine, melted3 tbsp. curry powder2 tbsp. cumin2 tsp. salt1 1/2 tsp. cardamom3/4 tsp. ground hot red pepper or cayenne1/2 tsp. sugar1 lb. nuts, pecans, walnuts, or a combination of bothPreheat oven to 275° F.Combine yogurt, butter, and spices in a large bowl. Add pecans andwalnuts, toss in mix till nuts are well coated. Spread nuts in a large,shallow baking pan.Bake nuts uncovered, stirring occasionally, for 1 hour or till nuts are golden. Cool comletely. Store in tightly covered container.These nuts are spicy, but look like they might be sweet. Careful when serving
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