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Full Online Book HomeLearning KitchenSnacks - Tandoori Nuts
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Snacks - Tandoori Nuts Post by :codebluenj Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1018

Click below to download : Snacks - Tandoori Nuts (Format : PDF)

Snacks - Tandoori Nuts

1/2 cup low fat plain yogurt
1/4 cup butter or margarine, melted
3 tbsp. curry powder
2 tbsp. cumin
2 tsp. salt
1 1/2 tsp. cardamom
3/4 tsp. ground hot red pepper or cayenne
1/2 tsp. sugar
1 lb. nuts, pecans, walnuts, or a combination of both

Preheat oven to 275° F.

Combine yogurt, butter, and spices in a large bowl. Add pecans and
walnuts, toss in mix till nuts are well coated. Spread nuts in a large,
shallow baking pan.Bake nuts uncovered, stirring occasionally, for 1 hour or till nuts are golden. Cool comletely.

Store in tightly covered container.

These nuts are spicy, but look like they might be sweet. Careful when serving these around children.

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Snacks - Toffee Peanuts Snacks - Toffee Peanuts

Snacks - Toffee Peanuts
1 Cup raw peanuts 1/2 Cup sugar 1/2 tablespoon vanilla 3/4 teaspoon salt Combine peanuts and sugar over medium heat in skillet until clear and carmel color. Stir the entire time and then add vanilla. Turn out on foil and sprinkle with salt; cool.

Snacks - Sweet And Spicy Pecans Snacks - Sweet And Spicy Pecans

Snacks - Sweet And Spicy Pecans
2 Tbl. unsalted butter 3 cups pecan halves 1/3 cup light brown sugar 1 Tbl. each: ground cumin, pure chilli powder 1 tsp. paprika 2 Tbl. apple cider vinegar 1/4 tsp. salt Heat oven to 350. Melt butter in large skillet over medium heat. Add pecans; cook until lightly browned, about 3 minutes. Add brown sugar; cook until lightly carmelized, about 3 minutes. Stir in cumin, chili powder and paprika. Add vinegar; cook until all liquid has evaporated, 1 to 2 minutes. Season with salt. Spread pecans on baking sheet. Bake until crisp, about 3-5 minutes;