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Full Online Book HomeLearning KitchenSnacks - Sugar Coated Nuts
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Snacks - Sugar Coated Nuts Post by :emwin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2963

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Snacks - Sugar Coated Nuts

1 cup pecans
1 cup slivered almonds
1 cup walnuts
2 egg whites
1 cup sugar
1/4 tsp. salt
1/2 cup margarine


Preheat oven to 325° F.

Melt margarine on sheet cake pan. Beat egg whites until foamy. Add sugar and salt. Fold in nuts. Bake at 325 degrees for 35 minutes, stirring every 10 minutes.



Sugar Coated Nuts
3 cups peanuts with skins
2 cups sugar
1 cups water


Preheat oven to 300° F.

Combine all ingredients in black iron frying pan. Cook on low heat until sugar melts, stirring often. Cook on medium heat until mixture becomes thick and bubbly, stirring frequently. Cook on high heat, until the nuts become coated. Sugar mixture will disappear from bottom of pan and stick to nuts. Pour into flat container and break nuts apart with spoon. Place on cookie sheet and bake in 300º F. oven for 30 minutes.
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1 cup sugar1/2 cup waternutsvanilla and cinnamon, if desiredPut sugar and water in an iron skillet. Cook for 5 minutes. Add nuts and cook until the sugar begins to whiten. Add vanilla and cinnamon if desired. Stir around and separate nuts. Spread out on a tray. This comes out white and very sugary.
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1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon Preheat oven to 300 degrees.In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned. Cool on waxed paper. Yield: 3 cups.
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