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Post by :Davemo
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1515
Click below to download : Snacks - Spiced Nuts (Format : PDF)
Snacks - Spiced Nuts
2 pounds nuts (walnuts, pecans, almonds, Brazils)1 1/2 cups sugar
2 Tbls. cinnamon
1/4 tea. ground cloves
1/4 tea. nutmeg
2 egg whites, beaten
Preheat oven to 300 degrees F.
Combine seasonings in a bowl. Coat nuts, a few at a time, with egg white. Drop nuts into seasonings and shake to coat all sides. Place nuts on a greased cookie sheet and bake 30 minutes at 300 degrees. Cool before serving.
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1 egg white 1 Tbsp. water 3 c. pecans 1/2 c. sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg Mix egg white and water. Add pecans and mix well. Combine other ingredients and sprinkle over pecans. Spread pecans evenly into a greased pan. Bake at 300 for 15 minutes. Stir, then bake an additional 15 minutes. Makes 3 cups.
Snacks - Nuts - Spiced Pecans
PREVIOUS BOOKS
2 1/2 Cups raw almonds 1/2 tsp. hickory smoked salt 2 Tbsp. tamari or soy sauce 1/2 tsp. brown sugar or honey Preheat oven to 300 degrees F. Toast almonds on a large baking sheet for about 25 minutes. Stir salt and sweetener into liquid (either tamari or soy sauce) until dissolved. Toss almonds with mixture in a large bowl. Let almonds soak for 2 or 3 minutes.Return almonds to baking sheet and crisp in oven for 5 minutes.
Snacks - Smoky Almonds
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