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Full Online Book HomeLearning KitchenSnacks - Snack Mix
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Snacks - Snack Mix Post by :digihelen Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3635

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Snacks - Snack Mix

1 stick margarine (1/2 cup)
2 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
2 cloves garlic, minced OR 1/2 tsp. Garlic powder
4 to 6 cups popped corn
8 to 12 oz. Frito corn chips
2 cups miniature pretzels
2 cups chow mein noodles


Melt margarine. Stir in Worcestershire sauce, Tabasco sauce and garlic; pour over other ingredients in roasting pan, stirring to mix well. Bake in 250 degree F. oven for 1 hour. Stir every 15 minutes. Drain on paper towels. Makes 12 to 15 cups
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3 cubes butter (no substitute) 2 cups light corn syrup (Karo®) 2 cups sugar 1 small box Golden Grahams® cereal 1 small box Corn Chex® 1 small box Rice Chex® 1 cup slivered almonds or mixed nuts Melt butter in saucepan; add corn syrup and sugar and bring to a boil. Boil for 3 minutes. Dump cereals and nuts in large bowl; pour on hot syrup. Stir to mix well. Spread on wax-paper covered counter top or on cookie sheets for several hours or overnight to cool and dry. Break apart to serve.
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1/4 cup Worcestershire sauce 4 Tblsp. margarine or butter, melted 2 Tblsp. brown sugar 1-1/2 tsp. salt 1/2 to 1 tsp. ground red pepper (cayenne), optional 8 cups popped corn 4 cups corn cereal squares 3 cups pretzel sticks Mix together Worcestershire, margarine, brown sugar, salt and cayenne pepper (if using). Place popped corn, corn cereal squares and pretzel sticks in 6-quart slow cooker. Pour Worcestershire sauce, softened margarine, brown sugar, salt and cayenne mixture over all and mix thoroughly. Cook on low for 2 to 3 hours. Remove lid for 1 more hour. Pour mixture onto wax paper and
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