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Full Online Book HomeLearning KitchenSnacks - Snack Mix - Pink Powder Chex Mix
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Snacks - Snack Mix -  Pink Powder Chex Mix Post by :David_Thompson Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2906

Click below to download : Snacks - Snack Mix - Pink Powder Chex Mix (Format : PDF)

Snacks - Snack Mix - Pink Powder Chex Mix

9 cups Rice Chex® cereal
1 1/2 cups semisweet chocolate chips
1/4 cup margarine or butter*
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 package (8-serving size) strawberry-flavored gelatin

Measure cereal into large bowl; set aside.

Microwave chocolate chips and margarine in 1-quart microwavable bowl uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
Pour over cereal in bowl, stirring until evenly coated.

Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container. 12 cups snack.

*If using spread, use only stick that has more than 65% vegetable oil.
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Snacks - Poppin' Party Mix Snacks - Poppin' Party Mix

Snacks - Poppin' Party Mix
4 cups Quaker Corn Bran Cereal 1 1/2 cups pretzel sticks 1 cup salted peanuts 1/3 cup melted margarine 1/4 cup grated parmesan cheese 1 tsp. onion powder Heat oven to 300 degrees. In a large bowl combine cereal, pretzels and peanuts. Pour melted margarine over cereal, mixing well. Sprinkle with cheese and onion powder, toss well to coat. Spread onto 15x10 inch jellyroll pan and bake for 20 minutes or until golden brown, stirring occasionally during baking.

Snacks - Peppy Snack Mix Snacks - Peppy Snack Mix

Snacks - Peppy Snack Mix
4 cups Life or Cinnamon Life cereal 1-1/2 cups pretzel sticks 3/4 cup peanuts 1/3 cup margarine, melted 1 Tblsp. grated Parmesan cheese 2 tsp. chili powder Heat oven to 325 degrees. Combine cereal, pretzels and nuts. Add margarine; mix well. Sprinkle with cheese and chili powder; mix well. Spread into ungreased 15 x 10-inch jellyroll pan. Bake 20 minutes, stirring occasionally during baking.