Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSnacks - Pumpkin Seeds - Candied Pumpkin Seeds
Famous Authors (View All Authors)
Snacks - Pumpkin Seeds -  Candied Pumpkin Seeds Post by :tanto Category :Learning Kitchen Author :Unknown Date :March 2012 Read :871

Click below to download : Snacks - Pumpkin Seeds - Candied Pumpkin Seeds (Format : PDF)

Snacks - Pumpkin Seeds - Candied Pumpkin Seeds

2 cups pumpkin seeds
1/2 Tbsp. molasses
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp cayenne pepper
pinch of ground cloves
pinch of allspice
pinch of nutmeg
1/2 cup sugar
1/4 cup water

Preheat oven 450 degrees. Clean, wash and dry pumpkin seeds with paper towels. Spread seeds out on a ungreased baking sheet. Roast 5-7 minutes, stir twice during roasting. Cool.

Spray another baking sheet with cooking spray and set aside.

Mix together molasses and spices and set aside.

In a small saucepan combine sugar and water. Cook over medium heat until sugar dissolves. Continue to boil to 300 degrees. Remove from heat immediately. Stir in molasses and spices. Stir in seeds and stir just to coat. Quickly spread onto prepared baking sheet. Let cool. Break into pieces. Makes 2 cups.
If you like this book please share to your friends :

Snacks - Roasted Pumpkin Seeds Snacks - Roasted Pumpkin Seeds

Snacks - Roasted Pumpkin Seeds
Seeds from 1 pumpkinSaltPreheat oven to 300° F.Clean seeds then soak them in salt water overnight. Drain off water and spread seeds on a cookie sheet sprinkled with salt. Bake until they start to turn brown and get crisp on edges. Cool and store in an airtight container.

Snacks - Pretzels -  Turtle Pretzel Rods Snacks - Pretzels - Turtle Pretzel Rods

Snacks - Pretzels -  Turtle Pretzel Rods
14 oz. bag of caramels 2 teaspoons water Nonstick cooking spray 1 (10-ounce) bag pretzel rods 1 1/2 cups chocolate chips (I used milk choc.) 2 teaspoons vegetable shortening (not butter) 1 cup very finely chopped pecans Unwrap caramels and place in a 2-cup glass measuring cup. Add water. Microwave on High (100 percent) power 2 to 3 minutes, stirring every minute, until caramels are melted and smooth. (For ease of stirring, coat spoon with cooking spray.) Coat a sheet of foil with cooking spray. Dip half of each pretzel into hot caramel; twirl to coat. Let excess drip from pretzel,