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Click below to download : Snacks - Pretzels - Chocolate Dipped Pretzels (Format : PDF)
Snacks - Pretzels - Chocolate Dipped Pretzels
1 bar (3 oz) white chocolate16 pretzel rods
sprinkles
coconut
In a small microwave safe bowl, microwave chocolate morsels on medium for 3 minutes. Stir. Let stand about one minute, then stir until smooth. Repeat procedure to melt white chocolate.
Place wire rack over sheet of waxed paper. Dunk pretzels into one chocolate mixture. Let set briefly, then use spoon to drizzle other chocolate over the first. Immediately sprinkle decorations onto pretzels. Let dry on wire rack until chocolate is set. Wrap pretzel rods in clear cellophane, tie with ribbon to make a big bow!
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4 cups pretzel sticks 20 pretzel twists 2 tsp. garlic powder 1 (3 oz.) container grated parmesan cheese 1/3 cup margarine Preheat oven to 325 degrees F. Place pretzels and sticks in a roasting pan. Sprinkle with garlic powder and cheese. Dot with butter. Bake in 325 degree oven for 12-15 minutes, occasionally to coat all. Cool and Store in airtight jar.
Snacks - Garlic Cheese Pretzels
4 cups pretzel sticks 20 pretzel twists 2 tsp. garlic powder 1 (3 oz.) container grated parmesan cheese 1/3 cup margarine Preheat oven to 325 degrees F. Place pretzels and sticks in a roasting pan. Sprinkle with garlic powder and cheese. Dot with butter. Bake in 325 degree oven for 12-15 minutes, occasionally to coat all. Cool and Store in airtight jar.
PREVIOUS BOOKS
By Margie G. 8 oz. package cream cheese 1 TBS. salad dressing 1/2 tsp. worcestershire sauce 1 tsp. finely chopped onion 1 TBS. chopped ripe olives 1/2 Cup minced dried beef 36 pretzel sticks Blend softend cream cheese, salad dressing, Worcestershire, onion and olive. Shape mixture into 36 balls; roll in dried beef; chill. Insert pretzels in each ball just before serving. Note: if any are left over don't leave the pretzel stick in they get soggy.
Snacks - Cheese Balls With Pretzel Sticks By Lj
By Margie G. 8 oz. package cream cheese 1 TBS. salad dressing 1/2 tsp. worcestershire sauce 1 tsp. finely chopped onion 1 TBS. chopped ripe olives 1/2 Cup minced dried beef 36 pretzel sticks Blend softend cream cheese, salad dressing, Worcestershire, onion and olive. Shape mixture into 36 balls; roll in dried beef; chill. Insert pretzels in each ball just before serving. Note: if any are left over don't leave the pretzel stick in they get soggy.
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PREVIOUS 10 BOOKS
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