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Full Online Book HomeLearning KitchenSnacks - Popsicles - Rocket Popsicles
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Snacks - Popsicles -  Rocket Popsicles Post by :smartguys04 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2266

Click below to download : Snacks - Popsicles - Rocket Popsicles (Format : PDF)

Snacks - Popsicles - Rocket Popsicles

Makes 10

10 (seven ounce) plastic disposible cups
heavy duty foil
10 popsicle sticks
10 pieces Twizzlers pull- n- peel

red layer:
3 ounces cherry Jello
1 cup boiling water
1 cup cold water

white layer:
3 ounces sparkling white grape Jello
1 cup boiling water
8 ounces vanilla yogurt

blue layer:
3 ounces berry blue Jello
1 cup boiling water
1 cup cold water

Place plastic cups on counter.

Red Layer: In a bowl mix together cherry Jello and boiling water. Stir until dissolved. Stir in cold water. Pour 1/4 cup of mixture into each cup. Cover each cup with a 6" x 4" piece of heavy duty foil or two layers of regular foil. Cut a small slit in the middle of foil and insert popsicle stick. Halfway between the stick and the edge of the cup poke a small hole in the foil with tip of the knife, twisting knife to make the hole round, just big enough to insert Twizzler piece and pushing Twizzler in to touch the bottom of cup. Place in the freezer 15 minutes or until gelatin sets.

White Layer: In a bowl dissolve white grape Jello in boiling water. Stir in vanilla yogurt. Remove cups from freezer. Carefully lift one side of foil pour in 1/4 cup of white mixture into each cup, a funnel maybe use. Place foil edge back down on cup. Freeze 15 more minutes.

Blue Layer: In a bowl dissolve blue Jello in boiling water. Stir in cold water. Remove cups from freezer and lift side of the foil and pour 1/4 cup of blue mixture into each cup. Place foil back down on edge of cup. Place back in the freezer. Freeze at least 3 hours or up to a week.

Snip sides of cup to remove.
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2 cups (packed) finely chopped seeded watermelon 3/4 cup frozen lemonade concentrate (1/2 of a 12 ounce can), thawed 3 tablespoons sugar pinch salt Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop mold (each about 14 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours or up to 5 days. Source: Bon Appetit-7/02

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6 cups popped popcorn 1 cup dry roasted nuts 1/2 cup packed brown sugar 1/4 cup butter or margarine 2 tablespoons honey 1/2 teaspoon ground cinnamon 1 (10 oz.) pkg bear-shaped graham snacks (4-1/2 cups) 1/2 of a 5.4 oz. pkg. (3 pouches) animal shaped chewy candy snacks Preheat oven to 300 degrees F. Place popcorn and penuts in a buttered 15x10x1" baking pan. In a small saucepan combine brown sugar, butter, honey,and cinnamon. Cook and stir over low heat until bubbly. Boil gently, uncovered, without stirring, for 4 minutes. Pour overpopcorn, and stir to coat.