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Full Online Book HomeLearning KitchenSnacks - Popcorn - Popcorn Pastels
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Snacks - Popcorn -  Popcorn Pastels Post by :croxy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1565

Click below to download : Snacks - Popcorn - Popcorn Pastels (Format : PDF)

Snacks - Popcorn - Popcorn Pastels

4 qts popped popcorn
11/2 cups sugar
1/2 cup light corn syrup
2 Tbsp butter
1/2 tsp salt
1/4 tsp cream of tartar
3 or 4 Tbsp flavored gelatin (Jello)
1 tsp baking soda


Preheat the oven to 250o.

Place the popcorn in a large 4 inch baking pan. Keep it warm in the oven. Cut 2 large pieces of waxed paper to fit 2 cookie sheets. Lightly butter the wax paper.

In a large saucepan combine the sugar, corn syrup, butter, salt and cream of tartar. Bring to a boil stirring constantly. Cook, without stirring, until the mixture reaches 250o on a candy thermometer. Stir in the gelatin powder and continue cooking for about a minute until the mixture reaches 260o. Remove from heat. Stir in the baking soda quickly but thoroughly.

Remove the popcorn from the oven. Pour the syrup mixture at once while foamy, over the popcorn. Mix gently to coat the popcorn. Bake at 200o for 1 hour, stirring 2 or 3 times. Turn our on the buttered wax paper and let cool completely. Separate into small pieces. Store in and air tight container.
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4 qt popped corn 2 T sugar 1/4 t ground cinnamon 1/4 t ground nutmeg 1/3 c butter or margarine Melt butter and add sugar, cinnamon and nutmeg. Stir until sugar is dissolved. Drizzle over popcorn and toss until well coated. Barbecued Popcorn 6 c Hot air-popped popcorn 1/3 c Margarine 3 tb Chili sauce 1 ts Onion powder 1 ts Chili powder 1/2 ts Salt 2 tb Grated Parmesan cheese Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well.
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1 cup whole almonds1 cup pecan halves1 cup cashews or walnuts1 bag Newman's Own® Oldstyle Picture Show Microwave Popcorn (about 10 cups) or your favorite1/2 cup margarine1/2 cup unsalted butter1 1/3 cups sugar1/4 cup light corn syrup1 tablespoon vanillaPreheat oven to 300°. Coat a large heatproof mixing bowl (16 cups or larger) and a 15x10-inch baking pan with margarine or nonstick cooking spray.In another 15x10-inch baking pan, combine almonds, pecans, and cashews and toast for 20 minutes, stirring occasionally. Remove pan from oven and cool nuts to room temperature.Pop popcorn following package directions. Pour popcorn into prepared bowl. Add nuts and
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