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Full Online Book HomeLearning KitchenSnacks - Popcorn - Kettle Corn By Suzy
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Snacks - Popcorn -  Kettle Corn By Suzy Post by :denny23 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2671

Click below to download : Snacks - Popcorn - Kettle Corn By Suzy (Format : PDF)

Snacks - Popcorn - Kettle Corn By Suzy

1/2 cup of popcorn
1/3 cup of oil
1/2 cup of sugar


Use a pretty high heat, almost on high. Put the oil in the popper first; don’t let the oil get hot before adding the popcorn and sugar. Then add the popcorn, turn the handle a few times to mix it up. Then add the sugar, close the lid and just keep turning the handle…don’t stop turning it.

Sometimes I move it off the burner for a second or two, if I think it’s getting to hot. When you hear the popping starting to slow down, it’s done.

Dump into a big bowl and add a little salt. Break up any lumps and enjoy!
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Snacks - Popcorn -  Kettle Corn By Blizlady Snacks - Popcorn - Kettle Corn By Blizlady

Snacks - Popcorn -  Kettle Corn By Blizlady
1/2 cup unpopped popcorn kernels 1/4 cup white sugar 4 tablespoons vegetable oil Place the popcorn and sugar in a large pot with 4 tablespoons vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat. Makes 10 cups
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Snacks - Popcorn -  Kettle Corn By Pat T Snacks - Popcorn - Kettle Corn By Pat T

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1/3 cup popcorn kernels 4 Tblsp. vegetable oil 4 heaping Tblsp. granulated sugar Pop in Popper, turning handle constantly until popping stops. Turn immediately into bowl and salt lightly. Let cool slightly to avoid burning yourself.
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