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Full Online Book HomeLearning KitchenSnacks - Popcorn - Caramel Popcorn By Ron Ab Can
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Snacks - Popcorn -  Caramel Popcorn By Ron Ab Can Post by :Britwit Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2530

Click below to download : Snacks - Popcorn - Caramel Popcorn By Ron Ab Can (Format : PDF)

Snacks - Popcorn - Caramel Popcorn By Ron Ab Can

4 qt Hot air popcorn
1/4 c Karo syrup (dark)
1/2 ts Salt
1/4 lb Oleo
1 c Brown sugar
1/2 ts Baking soda


Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continue to boil. Take it out and quickly stir in baking soda.

In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag hard. Repeat twice - always shaking the bag very hard each time. Unroll the bag and close the bag and shake it hard again. Microwave it 1 1/2 minutes. Take out and shake hard. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container.
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Categories :Holiday Cheddar-Chive PopcornAmount Measurement Ingredient/Preparation Method 1 cup Popcorn (popped 12 cups) 3 tablespoons unsalted butter cut into small piece 2 teaspoons White-wine Worcestershire sauce 3 cloves garlic finely chopped 3 tablespoons dried chives 1/2 cup finely grated sharp Cheddar cheese, dried* Salt to taste Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chives and stir well. Pour over the popcorn and toss.Spread the
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Snacks - Popcorn -  Caramel Popcorn Snacks - Popcorn - Caramel Popcorn

Snacks - Popcorn -  Caramel Popcorn
1/2 lb. butter 2 Cups firmly packed brown sugar 1/2 Cup dark Karo syrup 6 Cups popped popcorn 1/2 tsp. baking soda 1 brown paper bag In heavy saucepan, combine butter, brown sugar, Karo syrup. Bring to a boil; boil 5 minutes. Add soda, stirring constantly. Pour popcorn into brown paper bag and add caramel mixture. Close top of bag and shake - until mixture is thoroughly coated. Place bag into microwave and heat on high for 5 minutes. Take out of microwave and shake, shake, shake and repeat in microwave for another 5 minutes. Shake thoroughly again. Let cool before
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